Search Result "tempeh"


Research Article

Therapeutic Effects of Modified Tempeh on Glycemic Control and GutMicrobiota Diversity in Diabetic Rats

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 765-774
Author(s): Rio Jati Kusuma

Research Article

The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 56-64
Author(s): Diana Nur Afifah,Nida Nabilah,Galuh Tamarasani Supraba,Syafira Noor Pratiwi,Nuryanto,Mohammad Sulchan

Research Article

Nutritional and Bioactive Components of Carioca Common Bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 768-775
Author(s): Juliana A.C. Bento,Priscila Z. Bassinello,Aline O. Colombo,R. J. Vital,Rosângela N. Carvalho

Research Article

Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae,Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurtas a Functional Food

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 307-316
Author(s): Vira Putri Yarlina,Dea Indriani Astuti,Mohd Nizam Lani

Mini-Review Article

Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves asNutritional Support for Hemodialysis

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 706-714
Author(s): Fery Lusviana Widiany,Lily Arsanti Lestari,Woro Rukmi Pratiwi,Mae Sri Hartati Wahyuningsih

Research Article

Selar (Selar crumenophthalmus) Fish Protein Hydrolysate Has Antidiabetic Properties Possibly through GLP-1

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 516-522
Author(s): Rio J. Kusuma,Aviria Ermamilia,Salehah N. Halimah,Ninda F. Pradani,Imroatus Sholikha

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Research Article

Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 509-515
Author(s): Lily A. Lestari,Susetyowati,Ismail Setyopranoto,Probosuseno,Herni Astuti

The Transcription Factor ETS-1: Its Role in Tumour Development and Strategies for its Inhibition

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2008 Page: 1095-1105
Author(s): Jens Claus Hahne, Ali Fuat Okuducu, Aygun Sahin, Veronique Fafeur, Serafim Kiriakidis, Nicolas Wernert

Research Article

The Benefits of Midmorning Snack to Combat Stunting: A Longitudinal Panel Study in the Riau Province of Indonesia

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 677-688
Author(s): Aslis Wirda Hayati

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