Search Result "spirulina platensis"


The Potential Health Benefits of Algae and Micro Algae in Medicine: A Review on Spirulina platensis

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 279-285
Author(s): Marzieh Soheili, Kianoush Khosravi-Darani

Spirulina paltensis: Food and Function

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 189-193
Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari

Research Article

Characterization of NaCl-tolerant Mutant Strain of the Cyanobacterium Spirulina platensis Overproducing Phycocyanin

Journal: The Natural Products Journal
Volume: 7 Issue: 2 Year: 2017 Page: 153-164
Author(s): Apurva Gupta,Surendra Singh

Phycocyanin from Arthrospira platensis. Production, Extraction and Analysis

Journal: Current Biotechnology
Volume: 4 Issue: 4 Year: 2015 Page: 481-491
Author(s):

Research Article

Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 40-48
Author(s): Hanaa H. Abd El Baky,Gamal S. El Baroty,Enas M. Mostafa

Nutritional and Therapeutic Potential of Spirulina

Journal: Current Pharmaceutical Biotechnology
Volume: 6 Issue: 5 Year: 2005 Page: 373-379
Author(s): Z. Khan, P. Bhadouria, P. S. Bisen

Spirulina in Health Care Management

Journal: Current Pharmaceutical Biotechnology
Volume: 9 Issue: 5 Year: 2008 Page: 400-405
Author(s): Archana Kulshreshtha, Anish Zacharia J., Urmila Jarouliya, Pratiksha Bhadauriya, G. B.K.S. Prasad, P. S. Bisen

Nutritional and Medical Applications of Spirulina Microalgae

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1231-1237
Author(s): S.M. Hoseini, K. Khosravi-Darani, M.R. Mozafari

Research Article

Utilization of Microalgae Cultivated in Palm Oil Mill Wastewater to Produce Lipid and Carbohydrate by Employing Microwave- Assisted Irradiation

Journal: Recent Innovations in Chemical Engineering
Volume: 9 Issue: 2 Year: 2016 Page: 107-116
Author(s): M. M. Azimatun Nur, Dedy Kristanto, Tutik Muji Setyoningrum, I.G.S Budiaman

Research Article

The Use of Pseudotyped Coronaviruses for the Screening of Entry Inhibitors: Green Tea Extract Inhibits the Entry of SARS-CoV-1, MERS-CoV, and SARS-CoV-2 by Blocking Receptor-Spike Interaction

Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 0 Year: 2021 Page: 1-12
Author(s): Jeswin Joseph,Thankamani Karthika,V.R. Akshay Das,V. Stalin Raj

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