Search Result "phytate"


Research Article

Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 501-507
Author(s): Érica A. Moraes,Fernanda C.E. de Oliveira,Valéria A. Vieira Queiroz,Robert E. Schaffert,Paulo R. Cecon,Ana V. Moreira,Sônia M.R. Ribeiro,Hércia S.D. Martino

Research Article open access plus

In Vitro Characterization of a Novel Consensus Bacterial 6-Phytase and One of its Variants

Journal: Current Biochemical Engineering
Volume: 6 Issue: 3 Year: 2020 Page: 156-171
Author(s): Trine Christensen,Yueming Dersjant-Li,Vincent Sewalt,Rie Mejldal,Svend Haaning,Sina Pricelius,Igor Nikolaev,Robin A. Sorg,Arno de Kreij

Analysis of Phosphorus and Phosphorylated Compounds in the Context of Plant Physiology and Global Phosphorus Management: A Review

Journal: Current Analytical Chemistry
Volume: 2 Issue: 4 Year: 2006 Page: 421-430
Author(s): Henrik Brinch-Pedersen, Frank Hatzack

Research Article

Hepato and Cardiotoxicity of Chemotherapeutic Treatment Evaluated by Means of Small Animal Imaging

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 17 Issue: 3 Year: 2017 Page: 359-364
Author(s): Fiorella Carla Tesan,Mariano Gaston Portillo,Diego Martinel-Lamas,Vanina Araceli Medina,Maria Jimena Salgueiro,Marcela Beatriz Zubillaga

Effect of Ca2+ on Beta-Propeller Phytases

Journal: Protein & Peptide Letters
Volume: 15 Issue: 1 Year: 2008 Page: 39-42
Author(s): Shijun Fu, Jianyi Sun, Lichun Qian

Research Article

Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 408-414
Author(s): Munish Siwatch,Ritika B. Yadav,Baljeet S. Yadav

Research Article

Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 257-264
Author(s): Mesfin Wogayehu Tenagashaw,John Ndung’u Kinyuru,Glaston Mwangi Kenji,Eneyew Tadesse Melaku,Susanne Huyskens-Keil

Research Article

Phytase Mediated Beneficial Impact on Nutritional Quality of Biofortified Wheat Genotypes

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 490-500
Author(s): Meena Verma,Abhishake Saxena,Punesh Sangwan,Imran Sheikh,Vinod Kumar,Harcharan S. Dhaliwal

Research Article

Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 265-273
Author(s): Bianca Pio Ávila,Guilherme Cassão Marques Bragança,Aline Pereira,Márcia Arocha Gularte,Moacir Cardoso Elias

Dietary Factors Influencing Magnesium Absorption in Humans

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 1 Year: 2008 Page: 53-72
Author(s): Torsten Bohn

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