Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Recent Patents on Chemical Engineering Volume: 2 Issue: 1 Year: 2009 Page: 37-42 Author(s): Nadia Sabatini
Journal: Current Nutrition & Food Science Volume: 16 Issue: 5 Year: 2020 Page: 698-708 Author(s): Dixita Singh,Abhishek D. Tripathi,Kundan S. Adhikari,Veena Paul
Journal: Current Nutrition & Food Science Volume: 16 Issue: 5 Year: 2020 Page: 757-762 Author(s): Fereshteh Ansari,Aziz Homayouni,Parvaneh Mohsennezhad,Alireza Mohammad Alivand,Hadi Pourjafar
Journal: Current Nutrition & Food Science Volume: 17 Issue: 5 Year: 2021 Page: 509-515 Author(s): Lily A. Lestari,Susetyowati,Ismail Setyopranoto,Probosuseno,Herni Astuti
Journal: Current Nutrition & Food Science Volume: 16 Issue: 9 Year: 2020 Page: 1299-1308 Author(s): Leila Hooshyar,Hoda Jafarizadeh-Malmiri,Aydin Berenjian,Javad Hesari,Sodeif Azadmard-Damirchi,Memnune Şengül
Journal: Current Nutrition & Food Science Volume: 16 Issue: 4 Year: 2020 Page: 523-529 Author(s): Swati Malik,Shweta Saloni,Komal Chauhan
Journal: Current Nutrition & Food Science Volume: 14 Issue: 1 Year: 2018 Page: 61-67 Author(s): Devendra Pratap,Vaibhav Kumar Maurya,Nishant Kumar,Rakhi Singh,Ashutosh Upadhyay
Journal: Current Nutrition & Food Science Volume: 13 Issue: 3 Year: 2017 Page: 212-218 Author(s): Kobra Keshavarz Faizasa, Mohammadreza Koushki, Shiva Roofigary Haghighat
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 1 Issue: 3 Year: 2009 Page: 248-251 Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa
Journal: Current Nutrition & Food Science Volume: 14 Issue: 1 Year: 2018 Page: 54-60 Author(s): Tatyana Kozlova,Erzhena Syngeeva,Sesegma Zhamsaranova,Galina Lamazhapova
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