Search Result "monounsaturated fatty acids"

Review Article

Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 142-154
Author(s): Hadi Emamat,Zahra Yari,Hossein Farhadnejad,Parvin Mirmiran

Research Article

Tissue Fatty Acid Profile is Differently Modulated from Olive Oil and Omega-3 Polyunsaturated Fatty Acids in ApcMin/+ Mice

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 17 Issue: 4 Year: 2017 Page: 303-308
Author(s): Valeria Tutino, Maria G. Caruso, Giampiero De Leonardis, Valentina De Nunzio, Maria Notarnicola

Fatty Acids - Induced Lipotoxicity and Inflammation

Journal: Current Drug Metabolism
Volume: 13 Issue: 1 Year: 2012 Page: 1358-1370
Author(s): Stephane Savary, Doriane Trompier, Pierre Andreoletti, Francoise Le Borgne, Jean Demarquoy, Gerard Lizard

Regioselective Oxygenation of Polyunsaturated Fatty Acids by the Thermostable P450 from Thermus thermophilus HB27

Journal: Current Biotechnology
Volume: 4 Issue: 3 Year: 2015 Page: 345-356
Author(s): Shibdas Banerjee, Dwaipayan Dutta Gupta, Shyamalava Mazumdar

CD36 and Intestinal Fatty Acid Absorption

Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 3-10
Author(s): Fatiha Nassir, Nada A. Abumrad

Polyunsaturated Fatty Acids in Emerging Psychosis

Journal: Current Pharmaceutical Design
Volume: 18 Issue: 4 Year: 2012 Page: 576-591
Author(s): Nilufar Mossaheb, Monika Schloegelhofer, Miriam R. Schaefer, Paolo Fusar-Poli, Stefan Smesny, Pat McGorry, Gregor Berger, G. Paul Amminger

Mediterranean Dietary Traditions for the Molecular Treatment of Human Cancer: Anti-Oncogenic Actions of the Main Olive Oils Monounsaturated Fatty Acid Oleic Acid (18:1n-9)

Journal: Current Pharmaceutical Biotechnology
Volume: 7 Issue: 6 Year: 2006 Page: 495-502
Author(s): Javier A. Menendez, Ruth Lupu

Research Article

Fatty Acid Composition in Local and International Food Products Available in the Maldives

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 0 Year: 2021 Page: 1-8
Author(s): Aishath Naila,Raheema Abdul Raheem,Aishath Shaheen Ismail

Review Article open access plus

Effects of Dietary Intake and Supplementation of Fatty Acids on Cardiometabolic Disorders in Humans: a Lesson from a Large Number of Meta-Analyses

Journal: Letters in Drug Design & Discovery
Volume: 16 Issue: 1 Year: 2019 Page: 1138-1145
Author(s): Sho-ichi Yamagishi,Takanori Matsui

Review Article

Free Fatty Acids: Circulating Contributors of Metabolic Syndrome

Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 16 Issue: 1 Year: 2018 Page: 20-34
Author(s): Chase Suiter,Santu K. Singha,Rozita Khalili,Zia Shariat-Madar

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