Search Result "glutenins"


Conformational Studies of Glutenin Polymers from Different Wheat Cultivars by Circular Dichroism Spectroscopy

Journal: Protein & Peptide Letters
Volume: 14 Issue: 8 Year: 2007 Page: 784-787
Author(s): S. Fisichella, A. Savarino

Flexible Structures and Ligand Interactions of Tandem Repeats Consisting of Proline, Glycine, Asparagine, Serine, and/or Threonine Rich Oligopeptides in Proteins

Journal: Current Protein & Peptide Science
Volume: 9 Issue: 6 Year: 2008 Page: 591-610
Author(s): Norio Matsushima, Hitoshi Yoshida, Yasuhiro Kumaki, Masakatsu Kamiya, Takanori Tanaka, Yoshinobu Izumi, Robert H. Kretsinger

Review Article

Association of Wheat Allergy and Coeliac Disease through Pediatric and Adult Age: A Review of Literature

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 6 Year: 2021 Page: 553-557
Author(s): Ilenia Panasiti,Stefano Costa,Lucia Caminiti,Giuseppe Crisafulli,Giovanni B. Pajno,Salvatore Pellegrino,Barbara Testagrossa,Giuseppe Acri

Research Article

Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 304-309
Author(s): Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak, Roya Afshari

Epitope Peptides and Immunotherapy

Journal: Current Protein & Peptide Science
Volume: 8 Issue: 1 Year: 2007 Page: 109-118
Author(s): Soichi Tanabe

Autoimmunity and Celiac Disease

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 8 Issue: 2 Year: 2008 Page: 129-134
Author(s): Antonio La Cava, Carmen Gianfrani, Riccardo Troncone

Review Article

Characterization of Genes Encoding Protein Disulfide Isomerase in Wheat Including the Specific Role of PDI in the Formation of Gluten

Journal: Protein & Peptide Letters
Volume: 23 Issue: 1 Year: 2016 Page: 942-950
Author(s): Ewa Filip, Katarzyna Demska

Leavening Bread Dough

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes

Review Article

Application of Microbial Transglutaminase in Wheat Bread Industry: A Review

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 450-457
Author(s): Neda M. Meybodi,Leila Mirmoghtadaie,Zhaleh Sheidaei,Masoumeh Arab,Sarah S. Nasab,Musarreza Taslikh,Amir M. Mortazavian

Recognition of Peptides by Antibodies and Investigations of Affinity Using Biosensor Technology

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 4 Issue: 5 Year: 2001 Page: 385-395
Author(s): M.H.V Van Regenmortel, L. Choulier

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