Search Result "cereal"


Review Article

The Immunomodulatory Potential of Cereal Grains

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 183-196
Author(s): Damian Crowley,Yvonne O`Callaghan,Nora M. O`Brien

Review Article

Nutritional and Health Benefits of Cereals and Grains

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 0 Year: 2024 Page: 1-17
Author(s):

The Genetics and Properties of Cereal Ribosome-Inactivating Proteins

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 4 Issue: 5 Year: 2004 Page: 493-503
Author(s): Mario Motto, Elisabetta Lupotto

Research Article

Computational Method for the Identification of Molecular Metabolites Involved in Cereal Hull Color Variations

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 21 Issue: 1 Year: 2018 Page: 760-770
Author(s): Yunhua Zhang,Dong Dong,Dai Li,Lin Lu,JiaRui Li,YuHang Zhang,Lijuan Chen

Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 142-149
Author(s): Savita Sharma,B. N. Dar,G. A. Nayik,Gurkirat Kaur

Review Article

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj

Cereal Exposures in the Infant Diet and Risk of Diabetes Autoimmunity in Children

Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 7 Issue: 3 Year: 2007 Page: 219-229
Author(s): J. M. Norris

Allergy After Inhalation and Ingestion of Cereals Involve Different Allergens in Allergic and Celiac Disease

Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 2 Issue: 1 Year: 2008 Page: 47-57
Author(s): Alicia Armentia, Eduardo Arranz, Nora Hernandez, Antonio Garrote, Raphael Panzani, Alfredo Blanco

Review Article

Indigenous Products of the Indian Subcontinent Containing Cereals and Dairy: From Tradition to Commercialization

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 536-547
Author(s): Prasad Rasane,Somya Singhal,Sawinder Kaur,Jyoti Singh,Chayanika Sarma

Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 61-77
Author(s): Christos Soukoulis, Eugenio Aprea

Previous   Next

Go To   Results 1 - 1 of 1375

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy