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Hypertension, Nitric Oxide, Oxidants, and Dietary Plant Polyphenols

Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 8 Year: 2010 Page: 837-848
Author(s): Monica Galleano, Olga Pechanova, Cesar G. Fraga

Review Article

The Relevance of Dietary Polyphenols in Cardiovascular Protection

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 17 Year: 2017 Page: 2444-2452
Author(s): Ana G. Murillo,Maria L. Fernandez

Yeast As a Potential Candidate for Tannase Production: A Review

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 82-88
Author(s): Venu Gopal K.S. Chris Cherita,Anu Appaiah K.A.

Review Article

Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 1 Year: 2019 Page: 3639-3651
Author(s): Lina Badimon,Patricia Chagas,Gemma Chiva-Blanch

Review Article

Novel Antibacterial Agents: An Emergent Need to Win the Battle Against Infections

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 14 Year: 2017 Page: 1364-1376
Author(s): Natércia G. Simões,Ana F. Bettencourt,Nuno Monge,Isabel A.C. Ribeiro

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