Search Result "Vegetables"


Galactolipids as Potential Health Promoting Compounds in Vegetable Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen

Phytochemicals in Asteraceae Leafy Vegetables

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino

Phytochemicals, Functionality and Breeding for Enrichment of Cole Vegetables (Brassica oleracea L.)

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Saurabh Singh,Rajender Singh,Prerna Thakur,Raj Kumar

Review Article

Recent Progress in Microwave-assisted Modification of Vegetable Oils or Their Derivatives

Journal: Current Organic Chemistry
Volume: 24 Issue: 8 Year: 2020 Page: 870-884
Author(s): Jinshuai Zhang,Yun Hu,Fei Zhang,Jianyu Lu,Jia Huang,Chengguo Liu,Puyou Jia,Lihong Hu,Rongrong An,Yonghong Zhou

Application of Proteomic Techniques to Fruits and Vegetables

Journal: Current Proteomics
Volume: 5 Issue: 3 Year: 2008 Page: 191-201
Author(s): Jun Song, Gordon Braun

Recent Advances in Ozonation of Vegetable Oils

Journal: Recent Patents on Materials Science
Volume: 3 Issue: 3 Year: 2010 Page: 203-218
Author(s): Daniel Graiver, Mohan Patil, Ramani Narayan

Review Article

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves

Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Dejan S. Stojkovic,Marija S. Smiljkovic,Marina Z. Kostic,Marina D. Sokovic

Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Fernanda Frankelin,Tatiane Francielli Vieira,Jessica Amanda Andrade Garcia,Rubia Carvalho Gomes Correa,Antonio Roberto Giriboni Monteiro,Adelar Bracht,Rosane Marina Peralta

Review Article

An Overview of Epoxidation of Vegetable Oils with Peracid- Reaction Mechanism

Journal: Recent Innovations in Chemical Engineering
Volume: 10 Issue: 1 Year: 2017 Page: 4-11
Author(s): Intan Suhada Azmi, Mohd Jumain Jalil, Ahmad Rafizan Mohammad Daud

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