Search Result "Umbu"


Antioxidant Potential of Extracts of Caja-Umbu Peels

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 149-154
Author(s): Rita C. de Oliveira da Silva,Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Maria I.S. Maciel,Enayde de A. Melo

Polyphenols in Caja-Umbuzeiro Fruit: Extraction Process Efficiency and Antioxidant Potential

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 139-148
Author(s): Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Rita C. de Oliveira da Silva,Maria I.S. Maciel,Enayde de A. Melo

Physical and Chemical Characterization of Spondias tuberosa Arruda Fruit from Different Caatinga Landscapes in Altinho-PE

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 156-160
Author(s): Lins Neto,Nivaldo Peroni,Christine M.C. Maranhao,Maria I.S. Maciel,Ulysses P.D. Albuquerque

Volatile and Semi-volatile Composition of the Ripe Brazilian Couroupita guianensis Fruit

Journal: The Natural Products Journal
Volume: 4 Issue: 4 Year: 2014 Page: 280-289
Author(s): Maithe C. de Araujo,Maria C. de Oliveira Pinheiro,Iara E. A.-Z. Teixeira,Liza G. Riachi,Cristiane B. Rocha,Carlos A. B. De Maria,Ricardo F. A. Moreira

Chemical and Physical Aspects of the Edible Fractions and Seeds of Jamelao (Syzygium cumini, L. Skeels)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 123-128
Author(s): Ana P.C. da Silva e Sa,Armando U.O. Sabaa-Srur

Review Article

Fruit as Potent Natural Antioxidants and Their Biological Effects

Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 1 Year: 2016 Page: 986-993
Author(s): Neuza F. Gomes-Rochette, Mirele Da Silveira Vasconcelos, Seyed M. Nabavi, Erika F. Mota, Diana C.S. Nunes-Pinheiro, Maria Daglia, Dirce F. De Melo

Liquid Chromatography- Mass Spectrometry for the Analysis of Environmental Mutagens

Journal: Current Analytical Chemistry
Volume: 3 Issue: 1 Year: 2007 Page: 69-79
Author(s): Hiroshi Moriwaki

Supercritical Fluid Extraction

Ebook: Green Extraction Techniques in Food Analysis

Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030009
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