Search Result "Traceability"


Recent Advance in DNA-based Traceability and Authentication of Livestock Meat PDO and PGI Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 9-18
Author(s): Letizia Nicoloso,Paola Crepaldi,Raffaele Mazza,Paolo Ajmone-Marsan,Riccardo Negrini

Traceability and Management Information Techniques of Agricultural Product Quality Safety in China

Journal: Recent Patents on Computer Science
Volume: 5 Issue: 1 Year: 2012 Page: 26-36
Author(s): Yang Xinting, Li Ming, Sun Chuanheng, Qian Jianping, Ji Zengtao

Mini-Review Article

Traceable Peptidic Ligands that Target Ghrelin Receptors

Journal: Current Protein & Peptide Science
Volume: 21 Issue: 1 Year: 2020 Page: 955-964
Author(s): Mengjie Liu,John Wade,Mohammed Akhter Hossain

Automation on Fruit and Vegetable Grading System and Traceability

Ebook: Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques

Volume: 1 Year: 2021
Author(s): Devrim Ünay
Doi: 10.2174/97898114858001210101

Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 19-34
Author(s): Heiner Lehr, Syntesa

Editorial

Editorial: [Hot Topic: Technologies in Meat Traceability, Authenticity and Safety]

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 2-2
Author(s): A. Rogberg-Munoz

Review Article

Assessment of Wine Quality, Traceability and Detection of Grapes Wine,Detection of Harmful Substances in Alcohol and Liquor CompositionAnalysis

Journal: Letters in Drug Design & Discovery
Volume: 21 Issue: 8 Year: 2024 Page: 1377-1399
Author(s): Mohamad Hesam Shahrajabian

Research Article

Deposition of Cr Atoms Using Switching-Detuning Light Mask for Direct Atom Lithography

Journal: Current Nanoscience
Volume: 15 Issue: 6 Year: 2019 Page: 626-630
Author(s): Li Zhu,Xiao Deng,Jie Liu,Xinbin Cheng,Tongbao Li

Review Article

Proteomic Technologies and their Application for Ensuring Meat Quality,Safety and Authenticity

Journal: Current Proteomics
Volume: 19 Issue: 2 Year: 2022 Page: 128-141
Author(s): Rituparna Banerjee,Naveena Basappa Maheswarappa,Kiran Mohan,Subhasish Biswas,Subhasish Batabyal

Research Article

Fatty Acids Evaluation by Principal Component Analysis for the Traceability of Sicilian and Calabrian Olive Oils

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 8 Year: 2021 Page: 844-849
Author(s): Francesco Caridi,Antonio F. Mottese,Maurizio Messina,Maurizio D'Agostino

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