Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Ebook: Predictive Analytics Using Statistics and Big Data: Concepts and Modeling
Journal: Current Nutrition & Food Science Volume: 6 Issue: 2 Year: 2010 Page: 109-144 Author(s): Encarna Velazquez, Luis R. Silva, Alvaro Peix
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Journal: Current Nutrition & Food Science Volume: 15 Issue: 4 Year: 2019 Page: 353-362 Author(s): Sambhaji B. Thakar,Maruti J. Dhanavade,Kailas D. Sonawane
Journal: Current Protein & Peptide Science Volume: 20 Issue: 1 Year: 2019 Page: 1204-1217 Author(s): Aline Reyes-Díaz,Carmen Lizette Del-Toro-Sánchez,José Carlos Rodríguez-Figueroa,Santiago Valdéz-Hurtado,Francisco Javier Wong-Corral,Jesús Borboa-Flores,María Fernanda González-Osuna,Liliana Maribel Perez-Perez,Ricardo Iván González-Vega
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