Search Result "Cowpea"


Cowpea Production, Uses and Breeding

Ebook: Predictive Analytics Using Statistics and Big Data: Concepts and Modeling

Volume: 1 Year: 2020
Author(s): Phetole Mangena,Erlafrida Ramokgopa,Lifted Olusola
Doi: 10.2174/97898114796251200101

Characterization of a New Defensin from Cowpea (Vigna unguiculata (L.) Walp.)

Journal: Protein & Peptide Letters
Volume: 17 Issue: 3 Year: 2010 Page: 297-304
Author(s): Lara Padovan, Ludovica Segat, Alessandro Tossi, Tercilio Calsa Jr., Akio Kido Ederson, Lucas Brandao, Rafael L. Guimaraes, Valesca Pandolfi, Maria Clara Pestana-Calsa, Luis Carlos Belarmino, Ana Maria Benko-Iseppon, Sergio Crovella

Current Knowledge on Biotic Stresses affecting Legumes: Perspectives in Cowpea and Soybean

Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance

Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815165319123020006
Research Article

Selection of Cowpea Elite Lines for Iron and Zinc Biofortification

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 48-58
Author(s): Cristina Z. de Morais C. Dias-Barbosa,Diego S.V. de Oliveira,Kaesel J.D. de Oliveira,Regilda S. dos Reis Moreira Araújo,Maurisrael de Moura Rocha

Mobilization of Reserve Proteins and Activities of Cysteine Peptidases During Germinative and Post-Germinative Events of Cowpea Seeds

Journal: Protein & Peptide Letters
Volume: 19 Issue: 12 Year: 2012 Page: 1281-1288
Author(s): Lucilene Ollivier de Oliveira,Claudio Andres Retamal,Maura da Cunha,Antonia Elenir Amancio Oliveira,Marcio dos Santos Teixeira Pinto,Katia Valevski Sales Fernandes

Research Article

Identification and Quantification of Phenolic Compounds in Grains of Biofortified Cowpea Cultivars, Before and After Cooking

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 105-113
Author(s): Ana Karine de Oliveira Soares,Nara Vanessa dos Anjos Barros,Bruna Barbosa de Abreu,Débora Thaís Sampaio da Silva,Maurisrael de Moura Rocha,Regilda Saraiva dos Reis Moreira-Araújo

Identification of Plant Protein Kinases in Response to Abiotic and Biotic Stresses Using SuperSAGE

Journal: Current Protein & Peptide Science
Volume: 12 Issue: 7 Year: 2011 Page: 643-656
Author(s): Ederson Akio Kido, Pedranne Kelle de Araujo Barbosa, Jose Ribamar Costa Ferreira Neto, Valesca Pandolfi, Laureen Michelle Houllou-Kido, Sergio Crovella, Carlos Molina, Gunter Kahl, Ana Maria Benko-Iseppon

Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6112-6124
Author(s): Sang-Uk Chon

Research Article

Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 265-273
Author(s): Bianca Pio Ávila,Guilherme Cassão Marques Bragança,Aline Pereira,Márcia Arocha Gularte,Moacir Cardoso Elias

Bis-phenylazoneonicotinoids as Divalent Insecticides: Design, Synthesis and Activity

Journal: Letters in Drug Design & Discovery
Volume: 11 Issue: 2 Year: 2014 Page: 150-155
Author(s): Jingwei Zhang,Xusheng Shao,Zhong Li,Xiaoyong Xu

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