Search Result "Boiled soybean"


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Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 488-493
Author(s): Naoya Okumura,Naoya Jinno,Kentaro Taniguchi,Kenichi Tanabe,Sadako Nakamura,Takaharu Kondo,Akito Shimouchi

Research Article

Hydrophobization of Kraft-type Cellulose and Microfiber Cellulose Obtained from Soybean Husk in Ultrasonic Field

Journal: Recent Patents on Nanotechnology
Volume: 13 Issue: 2 Year: 2019 Page: 151-159
Author(s): Blanca I. Montes Mejia,Oxana V. Kharissova,Boris I. Kharisov

Comparative Proteomics Analysis of Developing Seed of a Pre-Harvest Seed Deterioration Resistant Soybean Cultivar Under High Temperature and Humidity Stress

Journal: Current Proteomics
Volume: 12 Issue: 3 Year: 2015 Page: 168-184
Author(s): Hao Ma, Liqun Wang, Shuang Wang, Jiaping Wei, Liyan Huang, Weihong Gu

Research Article

Antioxidant Profile of Home Prepared Taraxacum Officinale Weber Ex Wigg Beverage

Journal: Current Nutraceuticals
Volume: 1 Issue: 1 Year: 2020 Page: 64-72
Author(s): Christos Kontogiorgis,Georgia Eirini Deligiannidou,Vasiliki Karamani,Dimitra Hadjipavlou-Litina,Diamanto Lazari,Athanasios Papadopoulos

Structural Stability of Soybean (Glycine max) α-Amylase: Properties of the Unfolding Transition Studied with Fluorescence and CD Spectroscopy

Journal: Protein & Peptide Letters
Volume: 18 Issue: 3 Year: 2011 Page: 253-260
Author(s): Arpana Kumari, Tobias Rosenkranz, Jorg Fitter, Arvind M. Kayastha

Research Article

Metal Phthalocyanines as Catalyst Precursors of Metallated Carbon Nanotubes

Journal: Recent Patents on Nanotechnology
Volume: 13 Issue: 2 Year: 2019 Page: 129-138
Author(s): Antonio Alanis,Oxana V. Kharissova,Boris I. Kharisov

Transition Metals for Conjugation of Polyunsaturated Acids and their Esters

Journal: Current Organic Chemistry
Volume: 13 Issue: 9 Year: 2009 Page: 896-913
Author(s): S. Krompiec, R. Penczek, M. Krompiec, T. Pluta, H. Ignasiak, A. Kita, S. Michalik, M. Matlengiewicz, M. Filapek

Monitoring of Microwave-Assisted Acid-Catalyzed Transesterification for Biodiesel Production Using FT-NIR Spectroscopy with Continuous-Flow Cell

Journal: Current Microwave Chemistry
Volume: 3 Issue: 1 Year: 2016 Page: 68-77
Author(s): Evandro L. Dall'Oglio, Paulo T. de Sousa, Leonardo Gomes de Vasconcelos, Carlos Adriano Parizotto, Ewerton Ferreira Barros, Carlos Alberto Kuhnen

Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 231-239
Author(s): Mousumi Debnath, Renu Jain

Legumes: A Healthy and Ecological Source of Flavonoids

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 2 Year: 2010 Page: 109-144
Author(s): Encarna Velazquez, Luis R. Silva, Alvaro Peix

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