Search Result "Beer"


Beer: Advances in Processing and Preservation

Journal: Recent Patents on Engineering
Volume: 6 Issue: 2 Year: 2012 Page: 83-95
Author(s): Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile

Recent Advances and Challenges for Beer Volatile Characterization Based on Gas Chromatographic Techniques

Ebook: Recent Advances in Analytical Techniques

Volume: 1 Year: 2017
Author(s): Cátia Martins,Adelaide Almeida,Sílvia M. Rocha
Doi: 10.2174/9781681084473117010007
Research Article

Magnetic Solid-Phase Extraction for the Determination of Ochratoxin A in Wine and Beer by HPLC-FLD

Journal: Current Analytical Chemistry
Volume: 14 Issue: 2 Year: 2018 Page: 129-134
Author(s): Peng Li,Fei Pei,Qin Liu,Yong Fang

Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 163-172
Author(s): Elena Azzini, Federica Intorre, Eugenia Venneria, Maria Stella Foddai, Elisabetta Toti, Giovina Catasta, Mirella Nardini, Lara Palomba, Laura Rossi, Ombretta Marconi, Giuseppe Perretti, Paolo Fantozzi, Giuseppe Maiani

Systematic Review Article

A Systematic Review of Studies of the STOPP/START 2015 and American Geriatric Society Beers 2015 Criteria in Patients ≥ 65 Years

Journal: Current Aging Science
Volume: 12 Issue: 2 Year: 2019 Page: 121-154
Author(s): Roger E. Thomas,Bennett C. Thomas

Agroecosystem Development of Industrial Fermentation Waste - Suppressive Effects of Beer Yeast Cell Wall Extract on Plant Diseases

Journal: Current Environmental Engineering
Volume: 1 Issue: 3 Year: 2014 Page: 207-211
Author(s): Malek Marian,Kiriko Ogawa,Yui Yoshikawa,Satoko Takasaki,Atsushi Usami,Masafumi Shimizu,Mitsuo Miyazawa,Mitsuro Hyakumachi

Research Article

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 48-56
Author(s): Caroline C.A. Magalhães,Julia A. Romão,Geiza S. Araújo,Diego T. Santos,Giovani B.M. De Carvalho

Research Article

Potentially Inappropriate Medication Use in Older People: A CrosssectionalStudy Using Beers Criteria

Journal: Current Drug Safety
Volume: 17 Issue: 2 Year: 2022 Page: 121-128
Author(s): Ayse Nilufer Ozaydin,Fuat Nihat Ozaydin,Gülsüm Hatice Yüksel

Research Article

Prevalence and Predictors of Potentially Inappropriate Medication UseAmong Elderly Patients Using Updated Beers Criteria 2019: A Single CenteredRetrospective Analysis

Journal: Current Drug Safety
Volume: 17 Issue: 1 Year: 2022 Page: 24-33
Author(s): Sreedharan Nair,Syam Sundar Chinthalapudi,Srilakshmi Cheeti,Aditi Bajpai,Girish Thunga,Muhammed Rashid,Raviraja V. Acharya

Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using TRAP, TEAC and FRAP Methods

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 1 Year: 2013 Page: 22-31
Author(s): Raquel B. Queiros,Paula A. R. Tafulo,M. Goreti F. Sales

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