Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Journal: Current Alzheimer Research Volume: 20 Issue: 2 Year: 2023 Page: 71-79 Author(s): Yasir Hasan Siddique
Ebook: The Chemistry inside Spices & Herbs: Research and Development â Volume II
Journal: Recent Patents on Biotechnology Volume: 11 Issue: 1 Year: 2017 Page: 42-51 Author(s): Michely Laiany Vieira Moura,Aldeidia Pereira de Oliveira,HercÃlia Maria Lins Rolim
Journal: Letters in Organic Chemistry Volume: 9 Issue: 2 Year: 2012 Page: 96-100 Author(s): Heithem Abda, Kaiss Aouadi, David Gueyrard, Jean-Pierre Praly, Moncef Msaddek
Journal: Current Nutrition & Food Science Volume: 7 Issue: 1 Year: 2011 Page: 63-72 Author(s): Anchalee Srichamroen, Thava Vasanthan, Surya N. Acharya, Tapan K. Basu
Journal: Current Medicinal Chemistry Volume: 13 Issue: 1 Year: 2006 Page: 1947-1969 Author(s): Stefania Terracciano, Maurizio Aquino, Manuela Rodriquez, Maria Chiara Monti, Agostino Casapullo, Raffaele Riccio, Luigi Gomez-Paloma
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets Volume: 8 Issue: 2 Year: 2008 Page: 78-81 Author(s): William T. Cefalu, Jianping Ye, Zhong Q. Wang
Journal: Current Medicinal Chemistry Volume: 22 Issue: 1 Year: 2015 Page: 80-111 Author(s): Paolo Paoli,Anna Caselli,Guido Camici,Paolo Cirri
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