Search Result "wine sample"


Research Article

Fruit Wines Inhibitory Activity Against α-Glucosidase

Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 1 Year: 2017 Page: 1264-1272
Author(s): Uros Cakar,Nada Grozdanic,Aleksandar Petrovic,Boris Pejin,Branislav Nastasijevic,Bojan Markovic,Brizita Dordevic

Rapid Determination of Tartaric Acid in Wines

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 12 Issue: 7 Year: 2009 Page: 712-722
Author(s): Sandra S.T. Bastos, Paula A.R. Tafulo, Raquel B. Queiros, Cristina D. Matos, M. Goreti F. Sales

Review of the Use of Near Infrared Spectroscopy to Determine Different Wine Parameters: Discrimination between Wines

Journal: Current Bioactive Compounds
Volume: 8 Issue: 4 Year: 2012 Page: 353-369
Author(s): T. Garde-Cerdan, C. Lorenzo, G. L. Alonso, M. R. Salinas

Recent Patents in Wine Industry

Journal: Recent Patents on Engineering
Volume: 7 Issue: 1 Year: 2013 Page: 25-40
Author(s): Antonietta Baiano, Amalia Conte, Francesco Conto, Matteo Alessandro Del Nobile

Research Article

Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1259-1264
Author(s): Francesco Caridi,Maurizio D’Agostino,Alberto Belvedere,Antonio F. Mottese

A Numerical Evaluation of the Classification of Portuguese Red Wine

Journal: Current Analytical Chemistry
Volume: 8 Issue: 2 Year: 2012 Page: 218-223
Author(s): Eric J. Beh, Thomas B. Farver

Review Article

Impact of Red Wine Consumption on Cardiovascular Health

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 1 Year: 2019 Page: 3542-3566
Author(s): Luca Liberale,Aldo Bonaventura,Fabrizio Montecucco,Franco Dallegri,Federico Carbone

Red Wine, Arterial Stiffness and Central Hemodynamics

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 321-328
Author(s): Kalliopi Karatzi, Theodore G. Papaioannou, Christos Papamichael, John Lekakis, Christodoulos Stefanadis, Antonis Zampelas

Effects of Elicitors, Viticultural Factors, and Enological Practices on Resveratrol and Stilbenes in Grapevine and Wine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 1 Year: 2012 Page: 1366-1381
Author(s): Luigi Bavaresco, Fulvio Mattivi, Mirko De Rosso, Riccardo Flamini

A Visual Evaluation of a Classification Method for Investigating the Physicochemical Properties of Portuguese Wine

Journal: Current Analytical Chemistry
Volume: 8 Issue: 2 Year: 2012 Page: 205-217
Author(s): Eric J. Beh, Clovia I. Holdsworth

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