Search Result "white tea"


SHORT COMMUNICATION

A Comparative Study of Antioxidant Potential and Phenolic Content in White (Silver Needle), Green and Black Tea

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 415-420
Author(s): Amandeep Kaur,Sumaya Farooq,Amit Sehgal

Research Article

Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 0 Year: 2020 Page: 1-11
Author(s): Amal Bakr Shori,Premalatha Muniandy,Ahmad Salihin Baba

The Chemopreventive and Chemotherapeutic Potentials of Tea Polyphenols

Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 1 Year: 2012 Page: 191-199
Author(s): Vijay S. Thakur, Karishma Gupta, Sanjay Gupta

Cardiovascular Effects of Green Tea Catechins: Progress and Promise

Journal: Recent Patents on Cardiovascular Drug Discovery (Discontinued)
Volume: 7 Issue: 2 Year: 2012 Page: 88-99
Author(s): Mohammed A. Islam

Recent Patents on Antibacterial, Antifungal and Antiviral Properties of Tea

Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 7 Issue: 1 Year: 2012 Page: 60-65
Author(s): Eugenia Ch. Yiannakopoulou

Green Tea Extract-Patents and Diversity of Uses

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 203-215
Author(s): Samuel T. Saito, Grace Gosmann, Cristina Pungartnik, Martin Brendel

Methodological Aspects to the Determination of Phenolic Compounds in Tea

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 374-381
Author(s): Guangyao Su, Kuiwu Wang

Green Tea Catechins as Novel Antitumor and Antiangiogenic Compounds

Journal: Current Medicinal Chemistry - Anti-Cancer Agents
Volume: 2 Issue: 4 Year: 2002 Page: 441-463
Author(s): Michel Demeule, Jonathan Michaud-Levesque, Borhane Annabi, Denis Gingras, Dominique Boivin, Julie jodoin, Sylvie Lamy, Yanick Bertrand, Richard Beliveau

Review Article

Effect of Green Tea Phytochemicals on Mood and Cognition

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 1 Year: 2017 Page: 2876-2905
Author(s): Christina Dietz,Matthijs Dekker

Tea Consumption and Risk of Ischemic Stroke: a Brief Review of the Literature

Journal: Current Pharmaceutical Biotechnology
Volume: 15 Issue: 4 Year: 2014 Page: 298-303
Author(s): Seyed M. Nabavi, Maria Daglia, Akbar H. Moghaddam, Seyed F. Nabavi, Valeria Curti

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