Search Result "unsaturated fatty acid."

Review Article

Epoxidation of Vegetable Oils, Unsaturated Fatty Acids and Fatty Acid Esters: A Review

Journal: Mini-Reviews in Organic Chemistry
Volume: 17 Issue: 4 Year: 2020 Page: 412-422
Author(s): Grzegorz Lewandowski,Marlena Musik,Kornelia Malarczyk-Matusiak,Łukasz Sałaciński,Eugeniusz Milchert

Selective Synthesis of Unsaturated N-Acylethanolamines by Lipase- Catalyzed N-Acylation of Ethanolamine with Unsaturated Fatty Acids

Journal: Letters in Organic Chemistry
Volume: 6 Issue: 6 Year: 2009 Page: 444-447
Author(s): Pierluigi Plastina, Jocelijn Meijerink, Jean-Paul Vincken, Harry Gruppen, Renger Witkamp, Bartolo Gabriele

Research Article

The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 54-60
Author(s): Tatyana Kozlova,Erzhena Syngeeva,Sesegma Zhamsaranova,Galina Lamazhapova

LC/ESI/MS Analysis of Saturated and Unsaturated Fatty Acids in Rat Intestinal Epithelial Cells

Journal: Current Drug Metabolism
Volume: 7 Issue: 8 Year: 2006 Page: 929-937
Author(s): Seon Hwa Lee, Caterina Pettinella, Ian A. Blair

Fatty Acids and Obesity

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 4117-4125
Author(s): Bermudez Menendez de la Granda M., Sinclair A. J.

Anti-Arrhythmic Properties of N-3 Poly-Unsaturated Fatty Acids (n-3 PUFA)

Journal: Current Medicinal Chemistry
Volume: 14 Issue: 1 Year: 2007 Page: 2070-2080
Author(s): Federico Lombardi, Paolo Terranova

Review Article

Fatty Acids and Herbal Medicine

Journal: Current Traditional Medicine
Volume: 5 Issue: 3 Year: 2019 Page: 246-256
Author(s): Hossein Elyasi,Asghar Sepahvand,Hadis Rahimi,Amirhossein Nafari,Soleiman Azizi,Erfan Khadem,Amir Zamani,Nima Behnaminia,Mahmoud Bahmani

Polyunsaturated Fatty Acids and Cardiovascular Disease

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 4094-4102
Author(s): Ivan Calzolari, Stefano Fumagalli, Niccolo Marchionni, Mauro Di Bari

Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 44-52
Author(s): Mojtaba Amooi, Mohammad Ali Sahari, Mohsen Barzegar

Polyunsaturated Fatty Acids in Emerging Psychosis

Journal: Current Pharmaceutical Design
Volume: 18 Issue: 4 Year: 2012 Page: 576-591
Author(s): Nilufar Mossaheb, Monika Schloegelhofer, Miriam R. Schaefer, Paolo Fusar-Poli, Stefan Smesny, Pat McGorry, Gregor Berger, G. Paul Amminger

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