Search Result "unripe fruits"


Research Article

Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 17 Issue: 1 Year: 2017 Page: 1971-1977
Author(s): Chung-Yi Chen,Ching-Yu Yen,Gao-Mai Shen,Tzu-Jung Yu,Yi-Shin Liao,Ru-In Jian,Sheng-Chieh Wang,Jen-Yang Tang,Hsueh-Wei Chang

Chemical Composition of the Essential Oil of Unripe Galls of Pistacia atlantica Desf. from Algeria

Journal: The Natural Products Journal
Volume: 1 Issue: 2 Year: 2011 Page: 125-127
Author(s): Nadhir Gourine, Ibrahim Sifi, Emile M. Gaydou, Mohamed Yousfi

Preliminary Functional Characterization, Cloning and Primary Sequence of Fastuosain, a Cysteine Peptidase Isolated from Fruits of Bromelia fastuosa

Journal: Protein & Peptide Letters
Volume: 13 Issue: 1 Year: 2006 Page: 83-89
Author(s): H. Cabral, A. M. Leopoldino, E. H. Tajara, L. J. Greene, V. M. Faca, R. P. Mateus, C. R. Ceron, W. A. de Souza Judice, L. Juliano, G. O. Bonilla-Rodriguez

Processing and Utilization of Palm Date Fruits for Edible Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 78-86
Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim, Ibrahim O. Mohamed

Research Article

Phytochemicals and Nutrient Profiles, Anti-oxidant Activity Study of Three Edible Parts (Flower, Fruit and Stem) of Musa paradisiaca

Journal: Current Biotechnology
Volume: 8 Issue: 1 Year: 2019 Page: 32-41
Author(s): Bikash Debnath,Kuntal Manna

Review Article

Fruit as Potent Natural Antioxidants and Their Biological Effects

Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 1 Year: 2016 Page: 986-993
Author(s): Neuza F. Gomes-Rochette, Mirele Da Silveira Vasconcelos, Seyed M. Nabavi, Erika F. Mota, Diana C.S. Nunes-Pinheiro, Maria Daglia, Dirce F. De Melo

In Vitro Inhibition of Key Enzymes Related to Diabetes by the Aqueous Extracts of Some Fruits of West Bengal, India

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 19-24
Author(s): Susmita Das, Sukriti Das, Bratati De

Headspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Mirjana T. Cvetkovic,Jovana M. Stankovic,Vele V. Tesevic,Marina M. Todosijevic

Review Article

Traditional Fruits of Kerala: Bioactive Compounds and their Curative Potential in Chronic Diseases

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 279-289
Author(s): Shweta Mukundan, Arunaksharan Narayanankutty

A Comparative Evaluation of In Vitro Antioxidant, Antimicrobial and Cytotoxic Properties of Microwave and Soxhlet Assisted Extracts of Solanum viarum Fruits

Journal: The Natural Products Journal
Volume: 2 Issue: 4 Year: 2012 Page: 280-286
Author(s): V. Jaishree, T. S. Bhagya, R. Dinesh, Kumar G. Patil

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