Search Result "total phenolics"


Research Article

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1088-1097
Author(s): Mohammad K. Alam,Ziaul H. Rana,Nazura Kabir,Parveen Begum,Mahbuba Kawsar,Maksuda Khatun,Monira Ahsan,Sheikh N. Islam

Research Article

Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis

Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 65-74
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Malaiyandi Malaisamy,Chandrasekaran Sivaraj,Sundaram Vijayakumar

Research Article

In Vitro Assessment of Butea monosperma (Lam.) Leaves: Thrombolytic, Membrane Stabilizing Potentials and Total Phenolic Content

Journal: The Natural Products Journal
Volume: 8 Issue: 3 Year: 2018 Page: 239-246
Author(s): Jalal Uddin,Abu J. Biswas,Zubair K. Labu

Research Article

Antioxidant Activity, Total Flavonoid and Phenolic Contents of Three Different Extracts of Hyrcanian Reishi

Journal: Current Bioactive Compounds
Volume: 15 Issue: 1 Year: 2019 Page: 109-113
Author(s): Somayeh Keypour,Foroogh Mirzania,Mahdi Moridi Farimani

Biological Effects, Total Phenolic Content and Flavonoid Concentrations of Fragrant Yellow Onion (Allium flavum L.)

Journal: Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2012 Page: 46-51
Author(s): Milena G. Curcic, Milan S. Stankovic, Ivana D. Radojevic, Olgica D. Stefanovic, Ljiljana R.Comic, Marina D. Topuzovic, Dragana S. Djacic, Snezana D. Markovic

Research Article

Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 501-507
Author(s): Érica A. Moraes,Fernanda C.E. de Oliveira,Valéria A. Vieira Queiroz,Robert E. Schaffert,Paulo R. Cecon,Ana V. Moreira,Sônia M.R. Ribeiro,Hércia S.D. Martino

General Research Article

Total Phenolic Content and In vitro Antioxidant Activity of Endophytic Fungi Isolated from Calotropis procera L.

Journal: Current Bioactive Compounds
Volume: 15 Issue: 2 Year: 2019 Page: 232-241
Author(s): Reena Rani,Dushyant Sharma,Monika Chaturvedi,Jaya Parkash Yadav

Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6112-6124
Author(s): Sang-Uk Chon

Research Article

Chromatographic Assessment of Polyphenolic Profile and Total Phenolic Content and Antioxidant Activity of Common Leafy Vegetables in Bangladesh

Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 40-50
Author(s): Mohammad Khairul Alam,Rumana Tuli,Mohammad Sharif Khan,Jannatul Azmir,Abu Tareq Mohammad Abdullah,Maksuda Khatun,Mohammad Akhtaruzzaman,Sheikh Nazrul Islam

Research Article

Effect of Geographical Location and Type of Extract on Total Phenol/Flavon Contents and Antioxidant Activity of Different Fruits Extracts of Withania somnifera

Journal: Current Drug Discovery Technologies
Volume: 17 Issue: 1 Year: 2020 Page: 92-99
Author(s): Lokesh Adhikari,Rupali Kotiyal,Mukesh Pandey,Meenakshi Bharkatiya,Ajay Sematy,Mona Semalty

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