Search Result "toned milk."


Research Article

Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 61-67
Author(s): Devendra Pratap,Vaibhav Kumar Maurya,Nishant Kumar,Rakhi Singh,Ashutosh Upadhyay

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

Research Article

Anti Inflammatory and Anti Arthritic Activity of Different Milk Based Formulation of Curcumin in Rat Model

Journal: Current Drug Delivery
Volume: 15 Issue: 2 Year: 2018 Page: 205-214
Author(s): Gupta Sumeet,Kumria Rachna,Chauhan Samrat,Chattopadhyaya Ipshita,Jhawat Vikas,Sharma Manu

Milk Fermented with a 15-Lipoxygenase-1-Producing Lactococcus Lactis Alleviates Symptoms of colitis in a Murine Model

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 5 Year: 2015 Page: 424-429
Author(s): Tessalia D.L. Saraiva, Katia Morais, Vanessa B. Pereira, Marcela de Azevedo, Clarissa S. Rocha, Camila C. Prosperi, Ana C. Gomes-Santos, Luis Bermudez-Humaran, Ana M.C. Faria, Herve M. Blottiere, Philippe Langella, Anderson Miyoshi, Alejandra de Moreno de LeBlanc, Jean G. LeBlanc, Vasco Azevedo

Review Article (Mini-Review)

Whole Milk and Full-Fat Dairy Products and Hypertensive Risks

Journal: Current Hypertension Reviews
Volume: 16 Issue: 0 Year: 2020 Page: 1-15
Author(s): Stephen J. Roy,Hirofumi Tanaka

Research Article

Modified QuEChERS-HPLC Method for Determination of Sodium Benzoate and Potassium Sorbate Preservatives in Dairy Products

Journal: Current Analytical Chemistry
Volume: 14 Issue: 6 Year: 2018 Page: 571-582
Author(s): Zahra Sefidi,Zahra Talebpour,Ghazaleh Abedi,Vahideh Mahdavi,Hassan Y. Aboul-Enein

The Inhibitory Effect of Stevioside on Bacillus cereus Growth in Milk: Validation and its Response Surface Optimization

Journal: Current Biotechnology
Volume: 4 Issue: 1 Year: 2015 Page: 56-64
Author(s): Deepika Sharma, Munish Puri

Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar

Research Article

Optimization of Nutritional Parameters by One-Factor-At-A-Time Method for the Biosynthesis of Alkaline Protease from the Isolated Strain Alternaria alternata TUSGF1

Journal: Current Biotechnology
Volume: 10 Issue: 1 Year: 2021 Page: 55-60
Author(s): Tapasi Polley,Uma Ghosh

Review Article

A Review on Post Pregnancy Healer Herbs

Journal: Current Women`s Health Reviews
Volume: 15 Issue: 2 Year: 2019 Page: 102-108
Author(s): Rashmi Saxena Pal,Yogendra Pal,Pranay Wal

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