Search Result "solid-substrate fermentation"


Technological Prospection on Solid-State Fermentation

Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto, Raquel C. Kuhn, Edson L. Foletto, Rodrigo J.S. Jacques, Jerson V. C. Guedes, Sergio L. Jahn, Marcio A. Mazutti

Improvement of Bioactive Potential of Canavalia Beans of Coastal Sand Dunes by Solid-Substrate Fermentation Using Rhizopus oligosporus

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 4 Year: 2014 Page: 308-313
Author(s): Vedavyas R. Niveditha, Kandikere R. Sridhar, Kaori Tomita-Yokotani

Research Article

Optimization of Low-Cost Medium Composition for the Production of α-Amylase by Bacillus amyloliquefaciens Using a Semi-Solid Substrate

Journal: Current Physical Chemistry
Volume: 7 Issue: 4 Year: 2017 Page: 305-312
Author(s): Veyis Selen,M. Saban Tanyildizi

Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus

Journal: Current Biochemical Engineering
Volume: 3 Issue: 2 Year: 2016 Page: 128-138
Author(s): Vedavyas R. Niveditha, Kandikere R. Sridhar

Research Article

Lipase Production from a Newly Isolated Aspergillus niger by Solid State Fermentation Using Canola Cake as Substrate

Journal: Current Biotechnology
Volume: 6 Issue: 4 Year: 2017 Page: 295-300
Author(s): Helen Treichel, Marina Sbardelotto, Bruno Venturin, Analise Dall Agnol, Jessica Mulinari, Simone Maria Golunski, Daiana Bortoluzzi Baldoni, Caroline Borges Bevilacqua, Rodrigo Josemar Seminoti Jacques, Gean D. L. P. Vargas, Altemir Jose Mossi

Estimation of Antifungal Activity of Mevastatin Produced by Aspergillus terreus GCBL-03 on pretreated substrate in solid state fermentation

Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 3 Year: 2016 Page: 291-298
Author(s): Sadia Javed, Shazia A. Bukhari, Muhammad Ali, Sajjad-ur-Rehman

Letter Article

Enhanced Phytase Production by Bacillus subtilis subsp. subtilis in Solid State Fermentation and its Utility in Improving Food Nutrition

Journal: Protein & Peptide Letters
Volume: 28 Issue: 0 Year: 2021 Page: 1-7
Author(s): Bijender Singh,Gurprit,Vinod Kumar,Davender Singh

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

L-Lysine Fermentation

Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis

Butanol Production by Submerged Fermentation of White Grape Pomace

Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 114-116
Author(s): Laurent Law, Noemi Gutierrez

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