Search Result "sensory score"

Sensory Integration and the Child with Autism Spectrum Disorders

Ebook: Multidisciplinary Interventions for People with Diverse Needs - A Training Guide for Teachers, Students, and Professionals
Volume: 1 Year: 2020
Author(s): Helena S. Reis,Pedro J. Bargão

Research Article open access plus

Quality Control of Biscuit Products by Applying Methods of Sensory Analysis—DSKAS and CATA

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 391-399
Author(s): Marieta Stefanova,Denka Zlateva

Review Article

Sensory Perception Abnormalities in People at Clinical High-Risk for Psychosis and Those with First-Episode Psychosis

Journal: Current Psychiatry Reviews
Volume: 12 Issue: 4 Year: 2016 Page: 335-342
Author(s): Emily K. Bell

Research Article

Nutritional, Antioxidant and Sensory Properties of Value Added Muffins

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 454-466
Author(s): Shyamala B. Nagarajaiah,Manasa G. Ramakrishna,Jamuna Prakash

Research Article

Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 764-772
Author(s): Nixon Kebeya,John M. Nduko,Patrick S. Muliro

Review Article

Methods for Evaluating Sensory, Affective and Cognitive Disorders in Neuropathic Rodents

Journal: Current Neuropharmacology
Volume: 19 Issue: 6 Year: 2021 Page: 736-746
Author(s): Enza Palazzo,Ida Marabese,Francesca Gargano,Francesca Guida,Carmela Belardo,Sabatino Maione

Sensory-Dependent Knowledge in Young and Elderly Adults: Argument from the Cross-Modal Priming Effect

Journal: Current Aging Science
Volume: 4 Issue: 2 Year: 2011 Page: 137-149
Author(s): Guillaume Vallet, Martine Simard, Remy Versace

Expression and Functions of Galectin-1 in Sensory and Motoneurons

Journal: Current Drug Targets
Volume: 6 Issue: 4 Year: 2005 Page: 419-425
Author(s): A. D. Gaudet, J. D. Steeves, W. Tetzlaff, M. S. Ramer

Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 228-233
Author(s): Parmjit S. Panesar, Vandana Bali, Seema Rani

Research Article

Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 212-218
Author(s): Kobra Keshavarz Faizasa, Mohammadreza Koushki, Shiva Roofigary Haghighat

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