Search Result "sensory attributes."


Research Article

Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 212-218
Author(s): Kobra Keshavarz Faizasa, Mohammadreza Koushki, Shiva Roofigary Haghighat

Sensory Perception

Ebook: Turbulent Flow and Boundary Layer Theory: Selected Topics and Solved Problems
Volume: 1 Year: 2021
Author(s): Osondu Oguike

Research Article open access plus

Quality Control of Biscuit Products by Applying Methods of Sensory Analysis—DSKAS and CATA

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 391-399
Author(s): Marieta Stefanova,Denka Zlateva

Cannabinoids and Sensory Neurones

Journal: Current Neuropharmacology
Volume: 2 Issue: 1 Year: 2004 Page: 59-73
Author(s): Ruth A. Ross, Rhian M. Evans, Roderick H. Scott

Research Article

Effect of Various Bulk Sweeteners on the Survivability of Lactobacillus Casei 431 in Milk Chocolate: Rheological and Sensory Properties Analysis

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 1 Year: 2020 Page: 1224-1231
Author(s): Aziz H. Rad,Haniyeh R. Pirouzian,Omer S. Toker,Nevzat Konar

P2X Receptors, Sensory Neurons and Pain

Journal: Current Medicinal Chemistry
Volume: 22 Issue: 7 Year: 2015 Page: 845-850
Author(s): Tanja Bele, Elsa Fabbretti

Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 228-233
Author(s): Parmjit S. Panesar, Vandana Bali, Seema Rani

Research Article

Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 764-772
Author(s): Nixon Kebeya,John M. Nduko,Patrick S. Muliro

Research Article

Development of a Quality Index Method Scheme for Sensory Assessment of Chilled Yellowfin Tuna

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 0 Year: 2021 Page: 1-10
Author(s): Nga T. T. Mai,Akin Y. Olanrewaju,Luan V. Le

Capsaicin Sensitive-Sensory Nerves and Blood Pressure Regulation

Journal: Current Medicinal Chemistry - Cardiovascular & Hematological Agents
Volume: 1 Issue: 2 Year: 2003 Page: 177-188
Author(s): Prashant Vaishnava, Donna H. Wang

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