Search Result "red grape"

Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke

Use of Grape Polyphenols for Promoting Human Health: A Review of Patents

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 26-30
Author(s): Andrea P. B. Gollucke, Daniel A. Ribeiro

Research Article

In Vitro Effects of Nickel on Healthy Non-Allergic Peripheral Blood Mononuclear Cells. The Role of Red Grape Polyphenols

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 17 Issue: 2 Year: 2017 Page: 166-173
Author(s): Thea Magrone, Rosaria Salvatore, Anna Spagnoletta, Manrico Magrone, Matteo Antonio Russo, Emilio Jirillo

Clinical Trial

Red Grape Polyphenol Oral Administration Improves Immune Response in Women Affected by Nickel-Mediated Allergic Contact Dermatitis

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 2 Year: 2021 Page: 374-384
Author(s): Thea Magrone,Emilio Jirillo,Manrico Magrone,Matteo A. Russo,Paolo Romita,Francesco Massari,Caterina Foti

Tackling the Cell Wall of the Grape Berry

Ebook: Young People’s Visions of the World
Volume: 1 Year: 2010
Author(s): L. F. Goulao,J. C. Fernandes,P. Lopes,S. Amâncio

The Cellular and Molecular Basis of Health Benefits of Grape Seed Proanthocyanidin Extract

Journal: Current Pharmaceutical Biotechnology
Volume: 2 Issue: 2 Year: 2001 Page: 187-200
Author(s): S. S. Joshi, C. A. Kuszynski, D. Bagchi

Research Article

Evaluation of the Technological Potential of Grape Peels Through Patent Document Analysis: Agro-industrial Waste with Biotechnological Potential

Journal: Recent Patents on Nanotechnology
Volume: 15 Issue: 1 Year: 2021 Page: 15-26
Author(s): Euzelia L. Souza,Ingrid L. Leal,Marcelo A. Umsza-Guez,Bruna A.S. Machado

A Method for the Isolation of Protoplasts from Grape Berry Mesocarp Tissue

Journal: Recent Patents on Biotechnology
Volume: 4 Issue: 2 Year: 2010 Page: 125-129
Author(s): Natacha Fontes, Serge Delrot, Hernani Geros

Research Article

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1299-1308
Author(s): Leila Hooshyar,Hoda Jafarizadeh-Malmiri,Aydin Berenjian,Javad Hesari,Sodeif Azadmard-Damirchi,Memnune Şengül

Review Article

Impact of Red Wine Consumption on Cardiovascular Health

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 1 Year: 2019 Page: 3542-3566
Author(s): Luca Liberale,Aldo Bonaventura,Fabrizio Montecucco,Franco Dallegri,Federico Carbone

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