Search Result "post-harvest"


Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara

Research Article

Different Carotenoid Enrichment in two Climacteric Fruits After Post- Harvest UV-B Treatment

Journal: Current Bioactive Compounds
Volume: 16 Issue: 2 Year: 2020 Page: 102-108
Author(s): Carolina F. Assumpcao,Medelin M. da Silva,Vanessa S. Hermes,Annamaria Ranieri,Ester A. Ferreira,Andre Jablonski,Simone H. Flores,Alessandro de O. Rios

Research Article

Effect of Post-Harvest Radiation Processing and Storage on Volatile Profile of Minimally Processed Ready-to-Cook (RTC) Cauliflower

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 68-75
Author(s): Jasraj Vaishnav,Jyoti Tripathi,Sumit Gupta,Prasad S. Variyar

Research Article

Effect of Gamma Radiation to Cope with Post-harvest Losses and Nutritional Components in Guava (Psidium guajava L.)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 934-944
Author(s): Neelma Munir,Mehreen Tahir,Shagufta Naz

Review Article

Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 854-859
Author(s): Asokapandian Sangamithra,Parvatharajan Ragavi

Research Article

Antifungal Mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. Isolated from Cerbera manghas L. against the Growth of Destructive Molds in Post Harvested Apples

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 219-228
Author(s): Dalia Sukmawati,Andisa Shabrina,Reni Indrayanti,Tri Handayani Kurniati,Muktiningsih Nurjayadi,Iman Hidayat,Shabrina Nida Al Husna,Nuniek Ina Ratnaningtyas,Hesham El Enshasy,Daniel Joe Dailin,Abd El-Latif Hesham

An Overview of Protein Identification Studies in Cassava

Journal: Current Protein & Peptide Science
Volume: 16 Issue: 3 Year: 2015 Page: 219-227
Author(s): Claudia R. Batista de Souza, Savio P. dos Reis, Luiz J. Castelo Branco Carvalho

Phytochemicals in Asteraceae Leafy Vegetables

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino

Review Article

Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 0 Year: 2021 Page: 1-16
Author(s): Nicola De Simone,Vittorio Capozzi,Maria Luisa Amodio,Giancarlo Colelli,Giuseppe Spano,Pasquale Russo

Research Article

Physical-chemical and Biochemical Properties of Rama Forte Persimmons Submitted to UV-C Radiation

Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 75-81
Author(s): Veridiana Zocoler de Mendonca,Erica Regina Daiuto,Rogerio Lopes Vieites,Robert E. Smith

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