Search Result "polyphenolic extracts."

Systematic Review Article

Effects of Polyphenol-Rich Fruit Extracts on Diet-Induced Obesity in Rodents: Systematic Review and Meta-Analysis

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 3484-3497
Author(s): Cíntia R. Ballard,Tais F. Galvão,Cinthia B.B. Cazarin,Mário R. Maróstica

Bioactive Polyphenols from Healthy Diets and Forest Biomass

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 264-295
Author(s): Tatjana Stevanovic, Papa Niokhor Diouf, Martha Estrella Garcia-Perez

Research Article

Сrude Plant Extracts Mediated Polyphenol Oxidation Reactions in the Presence of 3-Methyl-2-Benzothiazolinone Hydrazone for the Determination of Total Polyphenol Content in Beverages

Journal: Current Analytical Chemistry
Volume: 15 Issue: 1 Year: 2019 Page: 11-20
Author(s): M.A. Morosanova,A.S. Fedorov,E.I. Morosanova

Research Article

Microwave Impact on the Flavour Compounds of Cinnamon Bark (Cinnamomum Cassia) Volatile Oil and Polyphenol Extraction

Journal: Current Microwave Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 115-121
Author(s): D.H. Lohith Kumar, S. M. Anush, L. JaganMohan Rao, H. B. Sowbhagya

Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 324-327
Author(s): K. Ramanauskien, A. Savickas, V. Briedis, R. Masteikova, J. Muselik, Z. Chalupova, A. Baranauskas, D. M. Martirosyan

Separation Methods of Polyphenols from Crude Food and Plant Resources

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 424-437
Author(s): Pengyuan Liu

Use of Grape Polyphenols for Promoting Human Health: A Review of Patents

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 26-30
Author(s): Andrea P. B. Gollucke, Daniel A. Ribeiro

Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke

Polyphenols and Aging

Journal: Current Aging Science
Volume: 3 Issue: 1 Year: 2010 Page: 34-42
Author(s): Brannon L. Queen, Trygve O. Tollefsbol

Research Article

Effect of Solvent Type, Extraction Temperature, Agitation Speed and Microwave Power on Phenolic Compound Extraction and Antioxidant Activity of Apricot Kernels (Prunus armeniaca L.)

Journal: Current Bioactive Compounds
Volume: 17 Issue: 0 Year: 2021 Page: 1-9
Author(s): Mohand Teffane,Hafid Boudries,Mostapha Bachir Bey,Ahcene Kadi,Farid Boukhalfa

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