Search Result "phenolic content."


Research Article

Comparison between Phenolic Content, Antioxidant, and Antibacterial Activity of Algerian and Turkish Propolis

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 24 Issue: 1 Year: 2021 Page: 1679-1687
Author(s): Narimane Segueni,Merve Keskin,Şaban Keskin,Benlabed Kadour,Sevgi Kolaylı,Akkal Salah

Research Article

Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan Propolis

Journal: Current Bioactive Compounds
Volume: 15 Issue: 6 Year: 2019 Page: 696-705
Author(s): Omar Belmehdi,Badia Douhri,Abdelhakim Bouyahya,Yousif Laghmouchi,Nadia Skali Senhaji,Jamal Abrini

Research Article

Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis

Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 65-74
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Malaiyandi Malaisamy,Chandrasekaran Sivaraj,Sundaram Vijayakumar

Antioxidant Activity and Phenolic Contents of Ajwain, Mustard, Fenugreek and Poppy Seed

Journal: Recent Innovations in Chemical Engineering
Volume: 7 Issue: 2 Year: 2014 Page: 119-127
Author(s): Shagufta Ishtiaque, Shahina Naz, Rahmanullah Siddiqi, Suraiya Jabeen, Jawad Ahmed

Comparative Phenolic Contents and Antioxidant Activities of Myristica and Pimenta Extracts

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 249-253
Author(s): Hao-Tam Nguyen-Luong, Allan Davison, Amandio Vieira

Research Article

Phenolic Contents and Antioxidant Activity of Helicteres Hirsuta Extracts

Journal: Letters in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 128-133
Author(s): Le Trung Hieu,Tran Thi Van Thi,Le Lam Son,Nguyen Minh Nhung,Huynh Thi Ngoc Diep,Adam Mechler,Quan V. Vo

Biological Effects, Total Phenolic Content and Flavonoid Concentrations of Fragrant Yellow Onion (Allium flavum L.)

Journal: Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2012 Page: 46-51
Author(s): Milena G. Curcic, Milan S. Stankovic, Ivana D. Radojevic, Olgica D. Stefanovic, Ljiljana R.Comic, Marina D. Topuzovic, Dragana S. Djacic, Snezana D. Markovic

Research Article

Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 501-507
Author(s): Érica A. Moraes,Fernanda C.E. de Oliveira,Valéria A. Vieira Queiroz,Robert E. Schaffert,Paulo R. Cecon,Ana V. Moreira,Sônia M.R. Ribeiro,Hércia S.D. Martino

Research Article

In Vitro Assessment of Butea monosperma (Lam.) Leaves: Thrombolytic, Membrane Stabilizing Potentials and Total Phenolic Content

Journal: The Natural Products Journal
Volume: 8 Issue: 3 Year: 2018 Page: 239-246
Author(s): Jalal Uddin,Abu J. Biswas,Zubair K. Labu

Research Article

Antioxidant Activity, Total Flavonoid and Phenolic Contents of Three Different Extracts of Hyrcanian Reishi

Journal: Current Bioactive Compounds
Volume: 15 Issue: 1 Year: 2019 Page: 109-113
Author(s): Somayeh Keypour,Foroogh Mirzania,Mahdi Moridi Farimani

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