Search Result "passion fruit"


Influence of Passion Fruit (Passiflora edulis, f. flavicarpa, DEG) Juice Sweetened with Sucrose, Saccharin and Cyclamate on Blood Glucose in Normal and Diabetic Rats (Rattus norvegicus)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 108-110
Author(s): Kelly C. S. Nascimento, Armando U. O. Sabaa-Srur

Research Article

In vitro Antioxidant Activity of Passion Fruit (Passiflora alata) Extract by Different Kinds of Treatment on Rat Liver

Journal: Current Bioactive Compounds
Volume: 14 Issue: 1 Year: 2018 Page: 21-25
Author(s): Niara S. Medeiros,Daniela C. Almeida,Juliana D. Lima,Mariane Wohlemberg,Fernanda Machado,Marielle Massolini,Fabiana Agostini,Claudia Funchal,Sabrina Bortolazzi,Caroline Dani

Research Article

The Benefit of Passion Fruit as an Anti-ulcerogenic Diet: Scientific Evidence by In vitro and In silico H+/K+ATPase Inhibitory Activity Assessment

Journal: Current Computer-Aided Drug Design
Volume: 16 Issue: 5 Year: 2020 Page: 555-563
Author(s): Vineeth A. Kumar,Mridula Ramkumar,S.K. Kanthlal

Herbivore Response in Passion Fruit (Passiflora edulis Sims) Plants: Induction of Lipoxygenase Activity in Leaf Tissue in Response to Generalist and Specialist Insect Attack

Journal: Protein & Peptide Letters
Volume: 17 Issue: 4 Year: 2010 Page: 480-484
Author(s): Bruno C. Jardim, Viviane A. Perdizio, Marilia A. Berbert-Molina, Deivid C. Rodrigues, Sylvio Botelho-Junior, Ana C.P. Vicente, Ekkehard Hansen, Koko Otsuki, Turan P. Urmenyi, Tania Jacinto

Potential Health Benefits of Passion Fruit Peel Flour

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith, Ellen M. da Silva Menezes, Armando U. O. Sabaa-Srur, Wei Wycoff

Research Article

Effect of Passion Fruit (Passiflora edulis f. flavicarpa deg.) Peel Flour on the Prognosis of Acute Pancreatitis after Overnutrition During Lactation

Journal: The Natural Products Journal
Volume: 6 Issue: 3 Year: 2016 Page: 203-209
Author(s): Glauciane Lacerda-Miranda, Vivian M. Soares, Alessandra A. Thole, Erika Cortez, Lais Carvalho, Carlos E.R. Caetano, Erica P.G. Souza, Anibal S. Moura, Ruy G. Marques, Armando U.O. Sabaa-Srur, Robert E. Smith

Systematic Review Article

Effectiveness of Passion Fruit Peel Flour (Passiflora edulis L.) versus Turmeric Flour (Curcuma longa L.) on Glycemic Control: Systematic Review and Meta-Analysis

Journal: Current Diabetes Reviews
Volume: 16 Issue: 5 Year: 2020 Page: 450-456
Author(s): Danilo F. Sousa,Vivian S. Veras,Vanessa Emille C.S. Freire,Maria L. Paula,Maria Aparecida A.O. Serra,Ana Cristina P.J. Costa,Maria da Conceição S.O. Cunha,Maria Veraci O. Queiroz,Marta Maria C. Damasceno,Francisco Elvino R. Paes,Roberto Wagner J.F. Freitas,Márcio Flávio M. Araújo

Antidiabetic and Antihypertensive Potential of Passiflora spp. (Passion Fruit) - An Updated Review

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 4 Year: 2020
Author(s): Bency Baby T.,T.N.K. Suriyaprakash

Research Article

Quercetin in Tropical Fruit Pulps and their By-Products: Quantification and Encapsulation Using Cashew Gum

Journal: Current Bioactive Compounds
Volume: 14 Issue: 4 Year: 2018 Page: 373-380
Author(s): Larissa M.R. da Silva,Evania A. T. de Figueiredo,Nagila M. P. Silva Ricardo,Icaro G. P. Vieira,Raimundo W. de Figueiredo,Raimundo R. de Almeida,Ana C. S. de Lima

Review Article

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves

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