Search Result "nutritional qualities"


Nutritional Quality of Lettuce

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 177-187
Author(s): Beiquan Mou

Research Article

Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 296-302
Author(s): Munish Siwatch, Ritika B. Yadav

Research Article

Phytase Mediated Beneficial Impact on Nutritional Quality of Biofortified Wheat Genotypes

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 490-500
Author(s): Meena Verma,Abhishake Saxena,Punesh Sangwan,Imran Sheikh,Vinod Kumar,Harcharan S. Dhaliwal

Nutrition and Nutritional Management of Crohns Disease in Children and Adolescents

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 3-13
Author(s): Andrew S. Day, Kylie E. Whitten, Naomi S. H. de Jong

Review Article

Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods

Journal: Current Aging Science
Volume: 12 Issue: 1 Year: 2019 Page: 15-27
Author(s): Damanpreet Kaur,Prasad Rasane,Jyoti Singh,Sawinder Kaur,Vikas Kumar,Dipendra Kumar Mahato,Anirban Dey,Kajal Dhawan,Sudhir Kumar

PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

Nutritional Label Users’ Ability to Perform Nutrition Tasks as a Dietary Consumption Constraint

Ebook: Young People’s Visions of the World
Volume: 1 Year: 2010
Author(s): Andreas C. Drichoutis,Rodolfo M. Nayga Jr,Panagiotis Lazaridis

Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus

Journal: Current Biochemical Engineering
Volume: 3 Issue: 2 Year: 2016 Page: 128-138
Author(s): Vedavyas R. Niveditha, Kandikere R. Sridhar

Controversies in the Use of Nutritional Supplements in Ophthalmology

Journal: Current Pharmaceutical Design
Volume: 21 Issue: 3 Year: 2015 Page: 4667-4672
Author(s): John G. Lawrenson, Andrzej Grzybowski

Review Article

Nano- and Micro-Technologies Applied to Food Nutritional Ingredients

Journal: Current Drug Delivery
Volume: 17 Issue: 0 Year: 2020 Page: 1-9
Author(s): Sonia Trombino,Federica Curcio,Cassano Roberta

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