Search Result "high-calorie"


Research Article

Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 79-87
Author(s): Mojtaba Yousefi,Sayed Amir Hossein Goli,Mahdi Kadivar

Review Article

Effects of Diets on Adipose Tissue

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 1 Year: 2019 Page: 3593-3612
Author(s): Silvia Ezquerro,Amaia Rodríguez,Piero Portincasa,Gema Frühbeck

Resveratrol as a Supplemental Therapeutic in Cardiovascular and Metabolic Syndromes: A Critical Review

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 1-8
Author(s): Stephen Esker, Antora Banerjee, Tessa M. Simone, Christine A. Gallati, Shaker A. Mousa

Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 13-21
Author(s): M. A. Zulet, M. E. Berkenpas, J. A. Martinez

Review Article

Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods

Journal: Current Diabetes Reviews
Volume: 16 Issue: 4 Year: 2020 Page: 301-312
Author(s): Jyoti Singh,Prasad Rasane,Sawinder Kaur,Vikas Kumar,Kajal Dhawan,Dipendra K. Mahato,Sunita Malhotra,Chayanika Sarma,Damanpreet Kaur,Jayatee Bhattacharya

Medical Management of Obesity

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 2 Year: 2008 Page: 145-153
Author(s): Mary H. Whited, Lori R. Roust, Sophie Bersoux, Anita P. Mayer, Julia A. Files, Janis E. Blair, Marcia G. Ko

Dietary Habits of Mongolian People, and Their Influence on Lifestyle-Related Diseases and Early Aging

Journal: Current Aging Science
Volume: 1 Issue: 2 Year: 2008 Page: 84-100
Author(s): Fumio Komatsu, Yasuo Kagawa, Terue Kawabata, Yoshinori Kaneko, Baatar Purvee, Jugder Otgon, Ulziiburen Chimedregzen

Review Article

Adolescent Obesity and Eating Disorders: Can Calorie Restriction have a Positive Impact

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 433-443
Author(s): Naveen Visweswaraiah,Kousalya Nathan

Review Article (Mini-Review)

Dietary Carbohydrates - Requirement and Recommendation in the Human Diet

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 0 Year: 2021 Page: 1-7
Author(s): Haseeb Ahsan

Medicinal Chemistry of the Epigenetic Diet and Caloric Restriction

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 3 Year: 2013 Page: 4050-4059
Author(s): S. L. Martin, T. M. Hardy, T. O. Tollefsbol

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