Search Result "green tea extract"

Green Tea Extract-Patents and Diversity of Uses

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 203-215
Author(s): Samuel T. Saito, Grace Gosmann, Cristina Pungartnik, Martin Brendel

Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 324-327
Author(s): K. Ramanauskien, A. Savickas, V. Briedis, R. Masteikova, J. Muselik, Z. Chalupova, A. Baranauskas, D. M. Martirosyan

Review Article

Pharmacologic Evidence of Green Tea in Targeting Tyrosine Kinases

Journal: Current Reviews in Clinical and Experimental Pharmacology
Volume: 16 Issue: 3 Year: 2021 Page: 239-246
Author(s): Joyce T.S. Li,Kam L. Hon,Alexander K.C. Leung,Vivian W.Y. Lee

General Research Article open access plus

Iron Oxide Nanoparticles Synthesized Via Green Tea Extract for Doxorubicin Delivery

Journal: Current Nanoscience
Volume: 17 Issue: 4 Year: 2021 Page: 646-657
Author(s): Lei Nie,Chenlei Cai,Meng Sun,Fang Zhang,Lingyun Zheng,Qi Peng,Amin Shavandi,Shoufeng Yang

Green Tea Catechins as Novel Antitumor and Antiangiogenic Compounds

Journal: Current Medicinal Chemistry - Anti-Cancer Agents
Volume: 2 Issue: 4 Year: 2002 Page: 441-463
Author(s): Michel Demeule, Jonathan Michaud-Levesque, Borhane Annabi, Denis Gingras, Dominique Boivin, Julie jodoin, Sylvie Lamy, Yanick Bertrand, Richard Beliveau

Cardiovascular Effects of Green Tea Catechins: Progress and Promise

Journal: Recent Patents on Cardiovascular Drug Discovery (Discontinued)
Volume: 7 Issue: 2 Year: 2012 Page: 88-99
Author(s): Mohammed A. Islam

Research Article

Exploring the Free Radical Trapping Ability of Green Tea Extracts by Optimizing Extraction Conditions

Journal: Current Bioactive Compounds
Volume: 15 Issue: 5 Year: 2019 Page: 540-546
Author(s): Faiza Ashfaq,Masood Sadiq Butt,Ahmad Bilal,Hafiz A.R. Suleria

Inhibition of Monoamine Oxidase (MAO) via Green Tea Extracts: Structural Insights of Catechins as Potential Inhibitors of MAO

Ebook: Frontiers in Natural Product Chemistry
Volume: 5 Year: 2019
Author(s): Gemma R. Topaz,Astrid March,Victor Epiter-Smith,Kimberly A. Stieglitz

Review Article open access plus

Anti-inflammatory Action of Green Tea

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 15 Issue: 2 Year: 2016 Page: 74-90
Author(s): Tomokazu Ohishi, Shingo Goto, Pervin Monira, Mamoru Isemura, Yoriyuki Nakamura

Research Article

Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 0 Year: 2020 Page: 1-11
Author(s): Amal Bakr Shori,Premalatha Muniandy,Ahmad Salihin Baba

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