Search Result "culinary"


Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 145-164
Author(s): Raquel P. F. Guine, Fernando J. Goncalves

Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human Health

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 16 Issue: 1 Year: 2016 Page: 855-866
Author(s):

Review Article

Ethnopharmacology, Phytochemistry and Pharmacology of Lens culinaris Medikus Seeds: An Update

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 131-139
Author(s): Kripi Vohra,Vandana Garg,Harish Dureja

Evaluation of the Soluble Pectin Content in Culinary Preparations

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 42-49
Author(s):

Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Patience Tugume,Godwin Anywar,Samuel Ojelel,Esezah K. Kakudidi

Research Article

Formulation, Characterisation and In vitro Cytotoxic Effect of Lens culinaris Medikus Seeds Extract Loaded Chitosan Microspheres

Journal: Current Molecular Pharmacology
Volume: 14 Issue: 3 Year: 2021 Page: 448-457
Author(s): Kripi Vohra,Meenu Mehta,Vandana Garg,Kamal Dua,Harish Dureja

Isolation and Characterization of a Trypsin-Chymotrypsin Inhibitor from the Seeds of Green Lentil (Lens culinaris)

Journal: Protein & Peptide Letters
Volume: 14 Issue: 9 Year: 2007 Page: 859-864
Author(s): Allen H.K. Cheung, Tzi Bun Ng

Therapeutic Efficacy of Mushroom in Neurodegenerative Diseases

Ebook: Recent Advances in the Treatment of Neurodegenerative Disorders
Volume: 1 Year: 2021
Author(s): Ankita Kushwaha,Vivek K. Chaturvedi,Sachchida Nand Rai,Sanjay C. Masih,M. P. Singh

Coriander Seeds: Ethno-medicinal, Phytochemical and Pharmacological Profile

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Samra Bashir,Asif Safdar

Biological Activities of Foeniculum vulgare Mill.

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Anitha Rajasekaran

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