Search Result "cooking process"


Research Article open access plus

Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 488-493
Author(s): Naoya Okumura,Naoya Jinno,Kentaro Taniguchi,Kenichi Tanabe,Sadako Nakamura,Takaharu Kondo,Akito Shimouchi

Effect of Cooking on the Bioactive Compounds

Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas

Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking

Journal: The Natural Products Journal
Volume: 4 Issue: 1 Year: 2014 Page: 8-12
Author(s): Erica R. Daiuto, Daniela R. Pigoli, Rogerio L. Vieites, Robert E. Smith

Research Article

Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 121-128
Author(s): Liliana Acurio,Diego Salazar,Fernando Álvarez,Álex Valencia,Evelyn García,Mirari Arancibia

Process Contaminants

Ebook: Advances in the Determination of Xenobiotics in Foods
Volume: 1 Year: 2019
Author(s): Marta Mesías,Francisca Holgado,Francisco J. Morales

Research Article

Effect of Post-Harvest Radiation Processing and Storage on Volatile Profile of Minimally Processed Ready-to-Cook (RTC) Cauliflower

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 68-75
Author(s): Jasraj Vaishnav,Jyoti Tripathi,Sumit Gupta,Prasad S. Variyar

Research Article

Identification and Quantification of Phenolic Compounds in Grains of Biofortified Cowpea Cultivars, Before and After Cooking

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 105-113
Author(s): Ana Karine de Oliveira Soares,Nara Vanessa dos Anjos Barros,Bruna Barbosa de Abreu,Débora Thaís Sampaio da Silva,Maurisrael de Moura Rocha,Regilda Saraiva dos Reis Moreira-Araújo

Review Article

Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 2 Year: 2019 Page: 4559-4572
Author(s): Pouria Gharehbeglou,Seid Mahdi Jafari

General Research Article

Synthesis and Characterization of Heterogeneous Solid Acid Catalyst from Alstonia scolaris Stalks for Biodiesel Production using Waste Cooking Oil

Journal: Nanoscience & Nanotechnology-Asia
Volume: 10 Issue: 0 Year: 2020 Page: 1-9
Author(s): Charishma Venkata Sai Anne,Karthikeyan S.,Arun C.

Consumption of Cooked Navy Bean Powders Modulate the Canine Fecal and Urine Metabolome

Journal: Current Metabolomics
Volume: 3 Issue: 2 Year: 2015 Page: 90-101
Author(s): Genevieve M. Forster, Adam L. Heuberger, Corey D. Broeckling, John E. Bauer, Elizabeth P. Ryan

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