Search Result "cassava."


An Overview of Protein Identification Studies in Cassava

Journal: Current Protein & Peptide Science
Volume: 16 Issue: 3 Year: 2015 Page: 219-227
Author(s): Claudia R. Batista de Souza, Savio P. dos Reis, Luiz J. Castelo Branco Carvalho

Characterization of Cassava Flour with Protein Concentrate Prepared from the Leaves of Cassava (Manihot esculenta Crantz)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 118-122
Author(s): Elaine C. de Souza Lima, Marcia B. da Silva Feijo, Daiane Dias, Armando U. O. Sabaa-Srur

General Review Article

Application of Transglutaminase in Developing Cassava-based Wet Noodle for Quality and Shelf Life Improvement: A Review

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 229-234
Author(s): Warsono El Kiyat,Alvin Christopher,Angelina Rianti,Rizfi F. Pari

Research Article

Techno-functional Properties of Bacterial Species Associated with Cassava Waste

Journal: Current Biotechnology
Volume: 7 Issue: 2 Year: 2018 Page: 98-104
Author(s): Aniekpeno Isaac Elijah,Olusegun O. Atanda,Akinola R. Popoola,Christiana Ngozi Opara,Leonard Oniovosa Governor Adamu,Sylvia Veronica Ajagugha Uzochukwu

Research Article

Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 725-734
Author(s): Erning Indrastuti,Teti Estiasih,Elok Zubaidah,Harijono

A cDNA Sequence Coding for a Glutamic Acid-Rich Protein Is Differentially Expressed in Cassava Storage Roots

Journal: Protein & Peptide Letters
Volume: 13 Issue: 7 Year: 2006 Page: 653-657
Author(s): Claudia Regina Batista de Souza, Luiz Joaquim Castelo Branco Carvalho, Elionor Rita Pereira de Almeida, Eugen Silvano Gander

Research Article

Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 963-971
Author(s): Samuel A.O. Adeyeye,Folake Idowu-Adebayo,Olushola T. Bolaji,Titilope A. Abegunde,Abiodun O. Adebayo-Oyetoro,Hussaina K. Tiamiyu

Comparative Gene Expression Study to Identify Genes Possibly Related to Storage Root Formation in Cassava

Journal: Protein & Peptide Letters
Volume: 11 Issue: 6 Year: 2004 Page: 577-582
Author(s): Claudia Regina Batista de Souza, Luiz Joaquim Castelo Branco Carvalho, Julio Cezar de Mattos Cascardo

Research Article

A Cassava CPRF-2-like bZIP Transcription Factor Showed Increased Transcript Levels during Light Treatment

Journal: Protein & Peptide Letters
Volume: 27 Issue: 9 Year: 2020 Page: 904-914
Author(s): Lígia Cristine Gonçalves Pontes,Cristina Michiko Yokoyama Cardoso,Daihany Moraes Callegari,Sávio Pinho dos Reis,Érika do Socorro Alves Namias,Solange da Cunha Ferreira,Cláudia Regina Batista de Souza

Research Article

Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 176-184
Author(s): Alice M. Dahmer,Aline A. Rigo,Eunice Valduga,Juliana Steffens,Clarice Steffens,Mercedes C. Carrão-Panizzi

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