Search Result "Capsicum annuum"


Research Article

Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 17 Issue: 1 Year: 2017 Page: 1971-1977
Author(s): Chung-Yi Chen,Ching-Yu Yen,Gao-Mai Shen,Tzu-Jung Yu,Yi-Shin Liao,Ru-In Jian,Sheng-Chieh Wang,Jen-Yang Tang,Hsueh-Wei Chang

Research Article

Green synthesis and characterization of silver nanoparticles using Capsicum annuum L. extract

Journal: Nanoscience & Nanotechnology-Asia
Volume: 10 Issue: 0 Year: 2020 Page: 1-9
Author(s): Zhengwei Fu,Jing Tao

Research Article

Comparative Study on Polyphenols Content and Antioxid ant Activity of Three Sweet Peppers Varieties (Capsicum annuum L.)

Journal: Current Chemical Biology
Volume: 14 Issue: 4 Year: 2020 Page: 250-261
Author(s): Hadia Hemmami,Bachir Ben Seghir,Abdelkrim Rebiai,Abdelhamid Khelef,Zeghoud Soumeia

Research Article

RP-HPLC Estimation of Flavonol Derivatives and Phenolic Acids in Capsicum annuum L. and their Correlation with In Vitro Anti-Inflammatory Activity

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 2 Year: 2020 Page: 149-157
Author(s): Zahra Iqbal,Ausaf Ahmad,Ziyaul Haque,Mohammed S. Khan,Mohd S. Khan,Mohammed S. Iqbal

Research Article

Modulation of a Cellular Transport Activity by Capsicum Extracts

Journal: Current Bioactive Compounds
Volume: 14 Issue: 2 Year: 2018 Page: 149-152
Author(s): Jie Chen,Vai H. Fong,Amandio Vieira

Research Article

Wi-Fi Radiation Negatively Influences Plant Growth and Biochemical Responses of Capsicum annuum L var. Pusa Jwala

Journal: Current Chemical Biology
Volume: 15 Issue: 2 Year: 2021 Page: 182-187
Author(s): Ganesh Nikalje,Pooja Rajam

Seed Protein Variation Among Pepper (Capsicum Sp.) Genotypes Revealed By Maldi-Tof Analysis

Journal: Protein & Peptide Letters
Volume: 11 Issue: 1 Year: 2004 Page: 57-62
Author(s): Marco Aurelio Caldas de Pinho Pessoa Filho, Carlos Bloch Junior, Danilo Fernandes da Silva Filho, Alexsandro Sobreira Galdino, Rodrigo Maranguape Silva da Cunha, Maria Aparecida Oliveira Alves, Thalles Barbosa Grangeiro

Research Article

Effect of Drying Method on Physical Properties and Bioactive Compounds of Red Chili Pepper "Capsicum annuum L."

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 43-49
Author(s): Mona Mohamed Abdel Magied,Marwa Rashad Ali

Estimation of Concentrations of Phenolic Compounds in Peppers Found in the Brazilian Market by the Folin-Ciocalteu Method

Journal: The Natural Products Journal
Volume: 5 Issue: 4 Year: 2015 Page: 244-245
Author(s): Eliane Maria Ravasi Stefano Simionato, Bruno Garcia Numes de Mello, Inglaesa Carolina Spadotto, Erica Regina Daiuto, Rogerio Lopes Vieites, Robert E. Smith

Review Article

Immunological Effects of Medicinal Plants: A Review (Part 2)

Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 16 Issue: 2 Year: 2016 Page: 100-121
Author(s): Ali E. Al-Snafi

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