Search Result "maltodextrins"


Letter Article

Synthesis, Characterization, and Dynamic Behavior of Well-defined Dithiomaleimide-functionalized Maltodextrins

Journal: Letters in Organic Chemistry
Volume: 17 Issue: 2 Year: 2020 Page: 85-89
Author(s): Francisco J. Hidalgo,Nathan A.P. Lorentz,TinTin B. Luu,Jonathan D. Tran,Praveen D. Wickremasinghe,Olnita Martini,Peter M. Iovine,Joan G. Schellinger

Enantioselective, Potentiometric Membrane Electrodes (EPME) Based on Maltodextrins for the Determination of L-Vesamicol in Serum Samples

Journal: Current Pharmaceutical Analysis
Volume: 7 Issue: 4 Year: 2011 Page: 253-257
Author(s): Raluca-Ioana Stefan-van Staden, Rafat M. Nejem, Jacobus F. van Staden, Hassan Y. Aboul-Enein

Interaction of Tamarind Kernel Powder, Gum Arabic and Maltodextrin in Aqueous Solution and Microencapsulated Systems

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 335-342
Author(s): Pitchaon Maisuthisakul,Thepkunya Harnsilawat

Research Article

Utilization of Maltodextrin and Whey Protein Concentrate for Microencapsulation of Kinnow Peel Extract in Breadsticks

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 2 Year: 2023 Page: 188-196
Author(s):

Optimization of Spray Drying Parameters in Production of Malt Extract Powder

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 77-85
Author(s): Massoud Majidi Moghadam,Ali Mohammadi Sani

Design and Characterization of Microcrystals for Enhanced Dissolution Rate of Celecoxib

Journal: Current Drug Discovery Technologies
Volume: 10 Issue: 4 Year: 2013 Page: 305-314
Author(s): Lakshmi K,M Pranav Kumar Reddy,Rajesh Kaza

Research Article

Development of Salbutamol Sulphate Sublingual Films in Pullulan Matrix for Enhanced Bioavailability & Clinical Efficacy

Journal: Current Drug Delivery
Volume: 14 Issue: 4 Year: 2017 Page: 503-515
Author(s): Nahed Mohamed Sallam,Rania Abdel-Basset Sanad,Rasha Mohamed kharshoom,Mokhles Abdelfadil Zeneldin

Research Article

Microcapsules of Cajá-manga (Spondias dulcis Parkinson): Influence of Different Types of Encapsulating Agents and Drying Technology

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 557-564
Author(s): Suelen S. dos Santos,Leticia M. Rodrigues,Vicelma L. Cardoso,Miria H. M. Reis,Grasiele S. Madrona

Research Article

Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds

Journal: Current Nutraceuticals
Volume: 2 Issue: 0 Year: 2021 Page: 1-6
Author(s): Thanh V. Ngo,Christopher J. Scarlett,Michael C. Bowyer,Rebecca McCullum,Quan V. Vuong

Research Article

An Optimized Process for the Preparation of Aqueous Ferric Carboxymaltose: Synthesis and Structural Characterization

Journal: Pharmaceutical Nanotechnology
Volume: 9 Issue: 2 Year: 2021 Page: 157-163
Author(s): Ozra Tabasi,Mahdi Roohi Razlighi,Mohammad Ali Darbandi

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