Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Nutrition & Food Science Volume: 4 Issue: 3 Year: 2008 Page: 227-230 Author(s): Vijaya Juturu
Journal: Medicinal Chemistry Volume: 10 Issue: 3 Year: 2014 Page: 237-245 Author(s):
Journal: Inflammation & Allergy - Drug Targets (Discontinued) Volume: 6 Issue: 3 Year: 2007 Page: 168-173 Author(s): Samarjit Das, Dipak K. Das
Ebook: The Chemistry inside Spices & Herbs: Research and Development â Volume II
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 3 Issue: 2 Year: 2011 Page: 81-90 Author(s): Mariapia Fuggetta, Fulvio Mattivi
Journal: Current Pharmaceutical Biotechnology Volume: 15 Issue: 4 Year: 2014 Page: 401-408 Author(s): Ning Xia,Ulrich Forstermann,Huige Li
Journal: Mini-Reviews in Organic Chemistry Volume: 7 Issue: 4 Year: 2010 Page: 262-266 Author(s): Simone Fulda
Journal: Mini-Reviews in Organic Chemistry Volume: 7 Issue: 4 Year: 2010 Page: 256-261 Author(s): M. Mamunur Rahman, Istvan Bak, Dipak K. Das
Journal: Current Topics in Medicinal Chemistry Volume: 19 Issue: 2 Year: 2019 Page: 116-122 Author(s): Ritu Kataria,Anurag Khatkar
Journal: Letters in Drug Design & Discovery Volume: 9 Issue: 1 Year: 2012 Page: 8-11 Author(s): Natalia Oliveira Calil, Gustavo Senra Goncalves de Carvalho, Danielle Cristina Zimmermann Franco, Adilson David da Silva, Nadia Rezende Barbosa Raposo
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