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A 96-Well Plates-based UV Spectrophotometric Assay for Determinationof Total Glucosinolates in Isatis indigotica Roots

Journal: Current Analytical Chemistry
Volume: 18 Issue: 2 Year: 2022 Page: 244-251
Author(s): Yanzhi Sun,Hongchao Zhang,Zhihong Cheng

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 281-289
Author(s): H. Zukalova, D. Becka J. Vasak

In silico Prediction and Pharmacokinetic Studies on Glucosinolates as aPotential Drug and Key Inhibitor Molecule for Lanosterol-14α-demethylase: A Fungal Membrane Biosynthesis Enzyme

Journal: Current Drug Discovery Technologies
Volume: 19 Issue: 6 Year: 2022 Page: 23-32
Author(s):

Dual Roles of Sulforaphane in Cancer Treatment

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 9 Year: 2012 Page: 1132-1142
Author(s): Tongzhen Xu,Dongmei Ren,Xuefei Sun,Guotao Yang

Applications of Solid-State Fermentation Process in Biological Detoxification of Industrial Wastes

Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 35-49
Author(s): Chetna Joshi,Sunil K. Khare,Munishwar N. Gupta

High-Voltage Electrical Discharges

Ebook: Green Extraction Techniques in Food Analysis

Cruciferous Plants: Phytochemical Toxicity Versus Cancer Chemoprotection

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 1470-1478
Author(s): Mohamed E. Assayed, A. M. Abd El-Aty

Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 2 Year: 2019 Page: 4559-4572
Author(s): Pouria Gharehbeglou,Seid Mahdi Jafari

Phytochemicals, Functionality and Breeding for Enrichment of Cole Vegetables (Brassica oleracea L.)

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds