Search Result "Glucobrassicanapin"


Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 281-289
Author(s): H. Zukalova, D. Becka J. Vasak

Effect of Cooking on the Bioactive Compounds

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019
Review Article

Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 2 Year: 2019 Page: 4559-4572
Author(s): Pouria Gharehbeglou,Seid Mahdi Jafari

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