Search Result "BHA"


Rational Design of Colorimetric Reagent for Sensitivity and Selectivity Enhancement for β Hydroxy Acid of Simvastatin

Journal: Letters in Organic Chemistry
Volume: 10 Issue: 7 Year: 2013 Page: 496-501
Author(s): Manish S. Bhatia, Swapnil D. Jadhav, Rakesh P. Dhavale, Prafulla B. Choudhari

Antioxidant Activity of Two Wild Edible Mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 9 Issue: 6 Year: 2006 Page: 443-448
Author(s): Mahfuz Elmastas, Ibrahim Turkekul, Lokman Ozturk, Ilhami Gulcin, Omer Isildak, Hassan Y. Aboul-Enein

Cationic Micellar-Catalyzed Hydrolysis of Pesticide Fenitrothion Using α-Nucleophiles

Journal: Letters in Drug Design & Discovery
Volume: 7 Issue: 3 Year: 2010 Page: 194-199
Author(s): Shuchi Tiwari, Kallol K. Ghosh, Jan Marek, Kamil Kuca

Radical Scavenging and Antioxidant Capacity of Serotonin

Journal: Current Bioactive Compounds
Volume: 9 Issue: 2 Year: 2013 Page: 143-152
Author(s): S. Beyza Ozturk Sarikaya,Ilhami Gulcin

Antioxidants and its Properties as Affected by Extrusion Process: A Review

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 108-114
Author(s): Sajad A. Wani,Pradyuman Kumar

Antioxidant and Anti-fungal Effect of Caraway (Carum Carvi L.) Essential Oil in Real Food System

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 70-76
Author(s): Fatemeh Darougheh,Mohsen Barzegar,Mohammad Ali Sahari

Natural Product-Based Phenolic and Nonphenolic Antimicrobial Food Preservatives and 1,2,3,4-Tetrahydroxybenzene as a Highly Effective Representative: A Review of Patent Literature 2000-2005

Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 1 Issue: 2 Year: 2006 Page: 231-239
Author(s): Ahmed M. Galal

Screening of Antioxidant, Antimicrobial Activities and Chemical Contents of Edible Mushrooms Wildly Grown in the Black Sea Region of Turkey

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 14 Issue: 2 Year: 2011 Page: 72-84
Author(s): Tevfik Ozen, Cihan Darcan, Oznur Aktop, Ibrahim Turkekul

Research Article

Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1245-1251
Author(s): Mohammad Molaee,Mohammad A. Sahari,Reza E. Kenari,Shiva Amirkaveei,Elahe Arbidar

General Research Article

Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 249-256
Author(s): Imene Achili,Amel Amrani,Chaouki Bensouici,Fatih Gül,Muhammed Altun,Ibrahim Demirtas,Djamila Zama,Fadila Benayache,Samir Benayache

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