Search Result "Beer production"


Beer: Advances in Processing and Preservation

Journal: Recent Patents on Engineering
Volume: 6 Issue: 2 Year: 2012 Page: 83-95
Author(s): Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile

Research Article

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 48-56
Author(s): Caroline C.A. Magalhães,Julia A. Romão,Geiza S. Araújo,Diego T. Santos,Giovani B.M. De Carvalho

Recent Advances and Challenges for Beer Volatile Characterization Based on Gas Chromatographic Techniques

Ebook: Recent Advances in Analytical Techniques
Volume: 1 Year: 2017
Author(s): Cátia Martins,Adelaide Almeida,Sílvia M. Rocha
Doi: 10.2174/9781681084473117010007

Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 163-172
Author(s): Elena Azzini, Federica Intorre, Eugenia Venneria, Maria Stella Foddai, Elisabetta Toti, Giovina Catasta, Mirella Nardini, Lara Palomba, Laura Rossi, Ombretta Marconi, Giuseppe Perretti, Paolo Fantozzi, Giuseppe Maiani

Agroecosystem Development of Industrial Fermentation Waste - Suppressive Effects of Beer Yeast Cell Wall Extract on Plant Diseases

Journal: Current Environmental Engineering
Volume: 1 Issue: 3 Year: 2014 Page: 207-211
Author(s): Malek Marian,Kiriko Ogawa,Yui Yoshikawa,Satoko Takasaki,Atsushi Usami,Masafumi Shimizu,Mitsuo Miyazawa,Mitsuro Hyakumachi

Add Value Products of Honeybee Plant-Derived Origin

Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Silvia C.F. Iop,Elsa C.D. Ramalhosa,Dalva M.R. Dotto,Andreia Cirolini,Naiane Beltrami
Doi: 10.2174/9781681082370116010015

Xylanase: Applications in Biofuel Production

Journal: Current Metabolomics
Volume: 4 Issue: 1 Year: 2016 Page: 23-37
Author(s): Sarika Garg

Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using TRAP, TEAC and FRAP Methods

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 1 Year: 2013 Page: 22-31
Author(s): Raquel B. Queiros,Paula A. R. Tafulo,M. Goreti F. Sales

Industrial Use of Yeast (Saccharomyces cerevisiae): Biotechnology in Ethanol Biofuel Production Control in Brazil

Ebook: Plant-Based Genetic Tools for Biofuels Production
Volume: 1 Year: 2017
Author(s): Alessandro Antonio Orelli Junior
Doi: 10.2174/9781681084619117010011

Natural Products as Aromatase Inhibitors

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 8 Issue: 6 Year: 2008 Page: 646-682
Author(s): Marcy J. Balunas, Bin Su, Robert W. Brueggemeier, A. Douglas Kinghorn

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