Book Volume 3
Preface
Page: i-ii (2)
Author: Pankaj Kumar Chaurasia, Shashi Lata Bharati and Sunita Singh
DOI: 10.2174/9789815196801124030001
Medicinal Plants including Spices for the Treatment of Polycystic Ovary Syndrome (PCOS) with a Preclinical-Clinical Perspective and Phytotherapeutic Approaches
Page: 1-45 (45)
Author: Alev Onder*, Ozge Yilmaz, Ahsen Sevde Cinar Koc and Harun Kizilay
DOI: 10.2174/9789815196801124030003
PDF Price: $15
Abstract
Polycystic ovary syndrome (PCOS) is one of the most common metabolicendocrine and multi-faceted gynecological disorders for reproductive-aged women.
This condition has multiple undesirable effects with psychological, reproductive, and
metabolic evidence. Multi-systemic adverse effects and conditions in PCOS cause
irregular menstrual cycles, hirsutism, infertility, insulin resistance, diabetes,
cardiovascular diseases, anxiety, depression, sexual dysfunctions, and eating disorders.
PCOS symptoms are multi-faceted and alterable for each person, leading to different
treatment methods evaluated from different perspectives. There are no definitive and
ideal treatments for hormonal disorders-related clinical symptoms. Alternative
therapies are also considered instead of commercially available drugs. In addition,
alternative treatment methods have increased tremendously in recent years due to their
minimal side effects. Since the therapies for PCOS require a multidisciplinary approach
to understanding all aspects of this condition, medicinal plants should also be
considered. The role of medicinal plants, including spices and their bioactive
components, has been encouraged to prevent and treat PCOS, with new treatment
strategies yielding promising results. Therefore, in this review, a general evaluation of
the plants and herbal products in PCOS has been compiled from the preclinical and
clinical point of view, with the current publications based on in vitro, preclinical, and
clinical studies as a new perspective. Moreover, traditional usages of the plants, based
on the ethnopharmacological aspects of PCOS, have been evaluated. The effects and
underlying mechanisms of herbal medicines used as a remedy for PCOS were also
reviewed with the expectation of herbs-spices and new herbal-based products that are
effective on PCOS for future treatments.
Herbs and their Bioactive Compound’s Role in the Management of Rheumatoid Arthritis and Related Inflammatory Conditions
Page: 46-65 (20)
Author: Abinash Chand Bharati, Seema Singh, Sandeep Kumar Singh, Pavan Kumar Gautam and Ajay Kumar*
DOI: 10.2174/9789815196801124030004
PDF Price: $15
Abstract
Arthritis is the medical term for swelling or inflammation of one or more
joints, ligaments, and surrounding tissues. Rheumatoid arthritis (RA) is an
inflammatory autoimmune arthritis that is one of the 100 forms of arthritis. Currently,
this autoimmune inflammatory arthritis is incurable. Still, treatment is done on an
individual basis of symptoms with the primary goal of minimising joint discomfort and
inflammation, improving joint performance, and preventing cartilage damage and
distortion. Pharmacotherapy of Rheumatoid arthritis includes nonsteroidal antiinflammatory drugs (paracetamol, naproxen sodium, ketoprofen, diclofenac), biological
agents (rituximab, adalimumab, tocilizumab), and disease-modifying anti-rheumatic
drugs (penicillamine, sulfasalazine, gold), immunosuppressants (methotrexate,
cyclophosphamide), and corticosteroids (prednisolone and methylprednisolone) along
with physical therapy. The inability to achieve complete remission from chronic
diseases, as well as the expensive cost of new treatments, and the long-term side effects
and risks of modern medicine, have all contributed to a rise in public interest in
alternative medicine in recent years and different approaches to treating arthritis are
continually being researched. Dietary changes, nutritional supplements, and the use of
botanicals and phytochemicals are some of the more popular alternative treatment
options for RA. Dietary phenolic compounds, terpenoids, saponins, flavonoids,
carotenoids, and alkaloids have effectively slowed the progression of arthritic disease
because of their ability to alter pro-oxidant and pro-inflammatory pathways. In addition
to whole herbs and spices and their extract, many isolated phytoconstituents have been
discovered to have healing capability in the treatment of rheumatoid arthritis. These
compounds include aconite, brucine, kaempferol, tamaractam, andrographolide,
artemisinin, asiaticoside A, bufalin, hecogenin, curcumin, swertiamarin, resveratrol, cardamonin celastrol, lapachol, brazilin, thymoquinone, asperosaponin VI, liquiritin, βelemene, oleanolic acid acetate, ellipticine, hesperidin, and sinomenime. The current
review outlines the role of medicinal plants, herbs, dietary supplements, and isolated
bioactive compounds from plants in the treatment and management of rheumatoid
arthritis, as well as their mechanism of pharmacological action.
Biochemical, Biosynthetic and Biotechnological Approaches for an Orchid-Derived Natural Flavoring and Therapeutic Agent Vanillin- A Review
Page: 66-108 (43)
Author: Tina Roy, Nilasish Pal* and Nirmalendu Das*
DOI: 10.2174/9789815196801124030005
PDF Price: $15
Abstract
Orchidaceae is the highest-evolved family in the plant kingdom and the
largest among the monocotyledons. The members of this family are considered not
only for their aesthetic beauty but also for their medicinal values. Vanilla sp. is one of
the members of the family known as the perennial climbing orchid and is a native of
Mexico. It is also cultivated in other countries, viz. Madagascar, Indonesia, Comoro &
Reunion islands, and India (Karnataka, Kerala, Tamilnadu, and Andaman & Nicobar
Islands). The major cultivated members of Vanilla are Vanilla planifolia (Mexican), V.
pompona (Indian), and V. tahitensis (Tahitian). The present study revealed its multiple
usages, such as in the food, perfume, and pharmaceutical industries. Vanillin and
vanillic acid are the main bioactive components of vanilla flavor, with other (~200-
250) components, including p-hydroxybenzoic acid, p-hydroxybenzaldehyde, phydroxybenzyl alcohol, anise alcohol, vanillyl alcohol, etc. Local communities know
its therapeutic value in curing various diseases like fever, spasms, dysmenorrheal,
blood clotting, and gastrointestinal distress. Different biosynthetic and biotechnological
approaches to this compound were elaborately discussed. This chapter could be a
medium to conduct further investigations for specific bioactive compounds that will
increase remedial, technical, and scientific knowledge.
Silymarin: A Boon in the Treatment of Hepatic Diseases
Page: 109-124 (16)
Author: Alka Singh*, Gauree Kukreti, Shalu Verma and Kiran Dobhal
DOI: 10.2174/9789815196801124030006
PDF Price: $15
Abstract
Silymarin is obtained from the seeds of the herb Silybum marianum (milk
thistle) belonging to the family Carduus marianum. The herb is traditionally used as a
liver tonic and in biliary tract disease treatment, dysmenorrhea, and varicose veins. The
major bioactive constituents of Silymarin are silychristin, silybin A, silybin B,
isosilybin A, and isosilybin B, while other flavonolignans such as neosilyhermin,
silyhermin, and silydianin are also present. Due to its cytoprotective anti-inflammatory,
and antifibrotic action, it is the most acceptable and safe natural compound in the
treatment of hepatic diseases like jaundice, liver cirrhosis, and chronic viral hepatitis.
Silymarin functions as a free radical scavenger and modifies the activity of enzymes
that cause cellular damage, fibrosis, and cirrhosis to occur. In the present book chapter,
the author will explore the potential of the herb in the treatment of hepatic diseases.
Phytochemistry and Pharmacological Activities of an Ayurvedic medicinal plant, Hygrophila spinosa
Page: 125-151 (27)
Author: Swaha Satpathy, Arjun Patra* and Pradeep K. Naik*
DOI: 10.2174/9789815196801124030007
PDF Price: $15
Abstract
Hygrophila spinosa T. Anders also known as Indian cuckoo is found in
moist places and is widely distributed throughout India. Different plant parts are used
for disease treatment. The plant contains a variety of secondary metabolites.
Furthermore, the plant has pharmacological activities such as antioxidant, antitumor,
anti-inflammatory, analgesic, antipyretic, erythropoietic, hepatoprotective,
antimicrobial, diuretic, antiosteoporotic, antidiabetic, CNS, androgenic and anabolic,
neuroprotective and nephroprotective activities. Here, we have compiled the traditional
uses, phytoconstituents, and pharmacological potentials of H. spinosa, which would
help researchers in further exploration of the plant.
Diversities of Omnipotent Tulsi: Pharmacological and Chemical Aspects
Page: 152-172 (21)
Author: Kiran Dobhal*, Vikash Jakhmola and Jaya Rautela
DOI: 10.2174/9789815196801124030008
PDF Price: $15
Abstract
Ocimum is a well-known genus accepted for various ethnopharmacological
benefits worldwide. The Tulsi plant is abundant globally; and falls under the Ocimum
species. Earlier, numerous species relevant to the Ocimum genus have been identified
and cultivated in various parts of the world. Leaves of Ocimum contain 0.1% of
essential oils, which are composed of eugenol, citral, ursolic acid, carvacrol, linalool,
limatrol, caryophyllene, camphor, and estragole while fatty acids and sitosterol are
present in the volatile oil of seed. Eugenol is responsible for its potential effect. The
ethnopharmacological aspects of Ocimum species have been reported as antimicrobial,
antimalarial, anthelmintic, anti-mosquito agents, anti-diarrheal, anti-oxidant, anticataract, anti-inflammatory, chemo, and radioprotective, antiseptic drugs, cardioprotective, anti-diabetic, anti-hyperlipidemic, anti-hypertensive, anti-cancer, pain killer,
antiallergenic, antidepressant, memory boosting drugs, antiasthmatic, cough
suppressant, diaphoretic, anti-thyroid, anti-fertility, spasmolytic, anti-arthritic, herbal
pharmaceuticals, anti-anxiety, and blood thinning activities. In the previous studies,
Tulsi has reported the potential effect against cellular toxicity caused by insecticides
and industrial chemicals, which is the subject of attention. In this chapter, the author
will explore the pharmacological and chemical paradigms of Tulsi that are present
globally.
Combretum Caffrum Confers a Potential CuttingEdge Anticancer Molecule as Combretastatins
Page: 173-188 (16)
Author: Vijay Kumar Patel*, Harish Rajak, Ekta Shirbhate, Ajay Kumar and Sandeep Kumar Singh
DOI: 10.2174/9789815196801124030009
PDF Price: $15
Abstract
Combretum caffrum (Combretaceae) commonly known as the South African
bush willow tree grows naturally along the coast region of the East Cape of South
Africa. Combretastatins are emerging chemical molecules discovered from C. caffrum
tree capable of targeting colchicine binding sites; thus inhibiting the tubulin
polymerization for the treatment of cancer. Numerous combretastatin analogues have
been found in nature and created artificially, which showed strong cytotoxicity against
a variety of cancers, including breast, colorectal, lung, kidney, ovarian, thyroid, liver,
leukaemia, pancreatic, and cervical. Combretastatin A-4 was revealed to be the most
potent antitumor agent in an isolated extract of C. caffum. Combretastatin A-4 is a
pioneer in the development of anticancer medicines because of its distinctive features,
which include a simple molecular structure, simple synthesis procedure, and antitubulin and antivascular activities. The objective of the present chapter is to elucidate
the chemistry and biological activity of isolated combretastatins from C. caffrum, and
to explore the development, mechanism of action, computer-aided drug design studies,
and current clinical status as anticancer agents. As orphan drugs, the two
Combretastatin A-4 analogs CA-4P and AVE8062 have been approved by the US Food
and Drug Administration and the European Medicines Agency to treat anaplastic
thyroid cancer (ATC), ovarian cancer, neuroendocrine tumors, gastro-enteropancreatic
neuroendocrine tumors, and gliomas.
The Role of Herbs in the Treatment of Diabetes
Page: 189-203 (15)
Author: Mohit Agrawal*, Komal Rao, Manmohan Singhal and Shailendra Bhatt
DOI: 10.2174/9789815196801124030010
PDF Price: $15
Abstract
Diabetes mellitus is a chronic metabolic disorder whose prevalence has been
steadily expanding worldwide. Diabetes can cause complications with time, which
include failure of the heart and the kidney, and a reduction in the quality of life.
Continuous administration of allopathic drugs such as biguanides, sulfonylurea
(Hypoglycaemic agents), and insulin causes many side effects such as Hypoglycaemia,
stomach upset, etc., and have a high cost due to which researchers take eager interest in
studies on herbs to find novel chemical compounds for the treatment of diabetes. Some
diabetologists have recently found evidence that a therapeutic supplement containing
plant derivatives is required to optimise diabetes treatment. Herbal medicine research
has grown in importance in recent decades, and the usage of natural products in the
cure of diabetes is becoming more popular around the world. They have the property to
act as an antibacterial, antifungal, antidiabetic, and anticancer. Herbs are used
nowadays, in place of high-cost prescribed drugs. There are many medicinal plants or
herbs that are used in the treatment of diabetes such as Allium sativum,
Trigonellafoenum graecum (Fenugreek), Cuminum cyminum L (Cumin), Cinnamomum
verum (Cinnamon), Ocimum sanctum (Holy basil), and Tinospora cordifolia
(Guduchi). Diabetes is caused mostly by oxidative stress and a rise in reactive oxygen
species, which can have serious consequences. Many herbs include natural
antioxidants, including flavonoids, C and E vitamins and tannins, which hold the
capacity to lower blood glucose levels. Medicinal plants help to improve fasting blood
sugar levels and, function of the kidney. This study focused on diabetes and accessible
diabetic treatments, with a particular emphasis on herbal medicines and clinical trials of
these herbal plants.
Subject Index
Page: 204-209 (6)
Author: Pankaj Kumar Chaurasia, Shashi Lata Bharati and Sunita Singh
DOI: 10.2174/9789815196801124030011
Introduction
The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. Experts in phytochemistry have contributed reviews with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Volume 3 covers several topics: the treatment of Polycystic Ovary Syndrome (PCOS), managing rheumatoid arthritis and related inflammatory conditions, orchid-derived natural flavoring and therapeutic agent Vanillin, Silymarin's utility in treating hepatic diseases, phytochemistry and pharmacological activities of Hygrophila spinosa, pharmacological and chemical aspects of Tulsi, Combretum caffrum as a potential anticancer molecule, and the roles of herbs in treating diabetes. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical R&D and clinical research.