Capillary Electrophoresis in Food Analysis

Current and Future Developments in Food Science

Editor(s) : María Castro-Puyana, Miguel Herrero, María Luisa Marina

DOI: 10.2174/97898150361521220201
eISBN: 978-981-5036-15-2, 2022
ISBN: 978-981-5036-16-9
ISSN: 2705-0807 (Print)
ISSN: 2705-0815 (Online)

Back Recommend this Book to your Library

Book Print-on-Demand Order


Billing Address

Shipping Address

© 2022 Bentham Science Publishers | Privacy Policy