Applications of NMR Spectroscopy

Applications in Food Sciences

Volume: 4

Editor(s) : Atta-ur-Rahman, M. Iqbal Chaudhary

DOI: 10.2174/97816810814341160401
eISBN: 978-1-68108-143-4, 2016
ISBN: 978-1-68108-144-1
ISSN: 2405-4674 (Print)
ISSN: 2405-4682 (Online)

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