The Biochemistry of the Grape Berry

The Biochemistry of the Grape Berry

Author(s): Hernâni Gerós, M. Manuela Chaves and Serge Delrot

Indexed in: Book Citation Index, Science Edition; BIOSIS Previews, Scopus, EBSCO.

Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry maturation
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