The Biochemistry of the Grape Berry
Author(s): Hernâni Gerós, M. Manuela Chaves and Serge Delrot
Indexed in: Book Citation Index, Science Edition; BIOSIS Previews, Scopus, EBSCO.
Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry maturation [view complete introduction]