Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 2

Editor(s): Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various
[view complete introduction]




PDF US $
Buy Personal Book: 49
Order Printed Copy: *59
Order Book + Hard Copy:

50% off on book
$108.00

*83

*(Excluding Mailing and Handling)

Secure Checkout
Personal information is secured with SSL technology


Book Print-on-Demand Order
Billing Address
[?]


Shipping Address

Others