Supercooling, Crystallization and Melting within Emulsions and Divided Systems: Mass, Heat Transfers and Stability

Supercooling, Crystallization and Melting within Emulsions and Divided Systems: Mass, Heat Transfers and Stability

Author(s): Danièle Clausse and Jean Pierre Dumas

Indexed in: Book Citation Index, Science Edition (BKCI-S), EBSCO.

Emulsions (simple, mixed or multiple) are essentially pure substances, aqueous or organic binary solutions. The have a wide range of uses, including industrial cooling and heat transfer processes. Thi
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