Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Author(s): Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan

Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat production proces
[view complete introduction]




PDF US $
- Order Library Book: 276

*(Excluding Mailing and Handling)

Secure Checkout
Personal information is secured with SSL technology


Library / Institutional-User Purchase Form